Product Review: Tate’s Bake Shop Gluten Free Chocolate Chip Cookies

Tate’s is pretty much everyone’s favorite gluten free chocolate chip cookie, including ours. Ultra crispy, buttery, and light, with great sugar-salt balance and hints of caramel and butterscotch, these cookies are completely irresistible, which is unfortunate since there are only about 14 wide but ultrathin cookies per bag and they’re quite easy to go through. Still, one taste and you’ll agree–resistance is futile.

WHERE TO BUY: and well-stocked grocers everywhere

INGREDIENTS: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum.

CONTAINS STATEMENT: Milk, eggs, and soy


OTHER HELPFUL INFO: Gluten free cookies are manufactured in a dedicated gluten free facility that processes milk, eggs, soy, and tree nuts.

REVIEW DATE: March 2018

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2 Comments on “Product Review: Tate’s Bake Shop Gluten Free Chocolate Chip Cookies”

  1. These cookies are crispy and buttery and yummy. I could be wrong, but I think these are the same cookies you can get at Trader Joe’s in their packaging!

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