Gluten-Free / Dairy-Free Buche de Noel
Forget any ideas you have about the classic edible Yule log. This recipe by a longtime GFF fan, 18-year-old San Franciscan Kelsey Puknys, beats them all. And it’s gluten free … Read More
Forget any ideas you have about the classic edible Yule log. This recipe by a longtime GFF fan, 18-year-old San Franciscan Kelsey Puknys, beats them all. And it’s gluten free … Read More
A kiss of orange zest and cinnamon brings holiday happiness to this fast gluten free snack of roasted almonds and olives, perfect for serving with cocktails. Photography Nader Khouri
Oh, the holidays! They always abound with food-filled fun — even if you’re gluten-free, dairy-free, or both, provided you know which ingredients and ready-made foods to reach for when making … Read More
GFF editor Erika Lenkert breaks in her new abode with a holiday feast for GFF West Coast contributors. When I downsized and moved from Marin County to San Francisco, I … Read More
Sweet and savory, this gluten free cornbread dressing features sausage, hard-boiled eggs, and crunchy pecans. It’s a tasty, fluffy GF iteration of the traditional dressing from the family of our … Read More
This simple, impossibly delicious gluten free salad is from executive chefs Mitchell and Steven Rosenthal of San Francisco’s Town Hall restaurant. Photography Nader Khouri
Light and crustless, this gluten-free pear-pecan-pie-like dessert is perfect after a big or small meal. This gluten free dessert recipe can be made in advance to make it a great … Read More
Deep and earthy, rich and creamy, this versatile vegetarian risotto can be a side or an entrée and, if you leave out the cheese and use vegan butter, it’s vegan! … Read More
This slow-roasted beef tenderloin offers you a gluten free dinner option that you will enjoy serving for family, friends, or colleagues. Photography Nader Khouri
This creamy, rich, gluten free holiday side dish with a crunchy breadcrumb topping is the OMG accompaniment that’ll keep you and everyone else coming back to the buffet. While we … Read More
Thanks so much for participating in this year’s giveaway! Below are the winners, who we will contact via email. Didn’t win? Don’t dismay! As a thank you for participating, you … Read More
Amazingly easy to prepare, this refreshing, obsession-worthy gluten-free holiday pie is often the star of famed gluten-free baker Kyra Bussanich’s (and our) holiday dessert table. Kyra, who has won … Read More
SERVES 4 Cook the eggs in the sauce in the pan, or bake each egg with some sauce in individual ramekins with a base of wilted spinach for fancier presentation. … Read More
SERVES 6 This dish is likely to incite a love affair with pasta salad and peas— even if you’re a fan of neither. It’s that good. Don’t be surprised at … Read More