Saffron-Kissed Gluten-Free Seafood Chowder
Here’s a tip for making this light-yet-decadent gluten-free seafood chowder: let the clams sit in a bowl of well-salted water in the fridge for at least one hour and up … Read More
Here’s a tip for making this light-yet-decadent gluten-free seafood chowder: let the clams sit in a bowl of well-salted water in the fridge for at least one hour and up … Read More
Fried calamari is back on the menu thanks to this GF recipe by chef Gordon Drysdale, who clandestinely offers it to all guests at Scoma’s, San Francisco’s blue-chip seafood restaurant. … Read More
Yes! You can have wonderful gluten free crab cakes, and easily, with this recipe by San Francisco chef Mark Dommen of One Market Restaurant. Make them as an appetizer or … Read More
If you’ve never cooked squid, here’s a good entry-level opportunity to create a unique gluten free dish. Have your fishmonger clean it for you, marinate it (ideally overnight) in a … Read More
Seafood simmered in sake, tamari, a dab of butter, and a squeeze of lemon results in a delicious, easy, and elegant gluten free appetizer or first course. Photography Emma K. … Read More
For this adaptation of an exotic appetizer by Lisbon’s famed chef Ljubomir Stansic, fish is cured in a bright, creamy, citrusy Thai-style “leche de tigre” (a.k.a. tiger’s milk, a Peruvian … Read More
Delicate, lively, light, and satisfying, this dairy-free parchment-baked gluten-free sole meal is also very flexible. Substitute your favorite white fish or add vegetables such as asparagus, zucchini, or yellow squash. … Read More
A quick spice dusting before sautéing punches up white, delicately flavored fish to create a festive gluten free fish recipe. Partnering it with herby, black bean–studded quinoa and fresh lemon … Read More