Baking with Sorghum Flour
What is sorghum flour? How do you use it? What does it taste like? More than just a staple in gluten-free all-purpose flour blends, sorghum flour has a mildly grassy, … Read More
Gluten-Free/Dairy-Free Chocolate Cherry Skillet Cookie
This chocolate cherry skillet cookie by our beloved gluten-free baking friend Alanna Taylor-Tobin is so chewy, gooey, fluffy, and delicate, no one will believe it’s gluten- and dairy-free. Find more … Read More
Gluten-Free Berry Shortcakes with Whipped Crème Fraîche
A blend of flours and a touch of cream combine to make these ethereal biscuits by beloved GF baker Alanna Taylor-Tobin. They are just the thing to top with a … Read More
Brown Sugar Peach Gluten-Free Upside-Down Cake
In this twist on classic peach upside-down cake, sorghum lends soft, earthy flavor that harmonizes with ripe summer peaches, vanilla, and brown sugar and featherlight texture with a meltingly tender … Read More
