Kabocha Squash Soufflé

Sometimes called “Japanese pumpkin,” kabocha is a hardy winter squash with low water content and a tough exterior protecting fragrant and sweet deep-orange flesh. You can usually find it at … Read More

Lemon Curd Soufflé

You’ve got to love desserts that are equal parts easy and impressive. This one has a mere six ingredients, yet produces wildly flavorful, fluffy, heavenly results. If you want wow-factor … Read More

Gluten Free Spinach Cheddar Soufflé

SERVES 8 The classic omelet fillings of cheddar and spinach make for an excellent dinner, especially when they’re accompanied by a seductive Parmesan crust. If you make this in a … Read More