Product Review: Ian’s Gluten Free Original Panko Breadcrumbs

Some gluten free breadcrumbs get gummy when cooked. Not these. These crispy numbers are the best gluten free breadcrumbs we’ve come across. The fine crumbs add a light layer of ultracrispiness to so many foods. We like them so much and use them so often, we always have some in our cupboard. Reach for them to add a crunchy topping to casseroles or make a nice breading for chicken nuggets or and fried fish. This is one product that is so similar to the traditional version, you would never know it’s gluten free.

WHERE TO BUY:; Whole Foods; for store locator

INGREDIENTS: Rice Flour, Xanthan Gum, Salt, Leavening (Sodium Bicarbonate, Gluconolactone), Cane Sugar, Yeast, Ascorbic Acid

CONTAINS STATEMENT: Made in a facility that manufactures products containing soy.


OTHER HELPFUL INFORMATION: Egg-, milk/casein-, treenut-, peanut-free

Chicken Milanese
Chicken Nuggets

REVIEW DATE: October 2017

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