Product Review: Cybele’s Free to Eat Chocolate Chip Cookies

This medium-sized, somewhat thin allergen-friendly chocolate chip cookie is soft and chewy with slightly gritty texture and pleasing flavor. It’s free from the top eight allergens, making it an all-around savior for anyone with a cookie craving.

WHERE TO BUY: Check store locator at cybeles.com

INGREDIENTS: Gluten-free flour (brown rice flour, potato starch, tapioca flour), semisweet chocolate chips (cane sugar; unsweetened chocolate; non dairy cocoa butter), palm oil shortening, brown sugar, cane sugar, fructose, brown rice syrup, unsulphared molasses, water, grape juice, rice dextrin, egg replacer (potato starch, tapoica flour, leavening {calcium lactate *, calcium carbonate,citric acid}, cellulose gum, carbohydrate gum), prebiotic tapioca fiber, vanilla extract, baking soda, sea salt, xanthan gum, sunflower lecithin. *calcium lactate is not dairy-derived, and it does not contain lactose.

CERTIFIED GLUTEN FREE: Yes

CONTAINS STATEMENT: Free of the top 8 allergens including: dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish; vegan and kosher

REVIEW DATE: July 2018