Product Review: Wholly Gluten Free Pie Crust
This frozen gluten free pie crust is a savior when you don’t want to make your own. An allergy-friendly timesaver, it makes it so easy. Just thaw 10 minutes, bake and fill, following your recipe’s instructions. And voilà-there’s gluten free pie for dessert!
PRICE(ISH): $6.69/2 (9-inch) pie shells
WHERE TO BUY: Whole Foods; whollywholesome.com for store locator
INGREDIENTS: Brown rice flour, water, organic palm fruit oil*, organic evaporated cane syrup, tapioca starch, potato starch; contains less than 2% of each of the following: sea salt, aluminum free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum.
CONTAINS STATEMENT: Produced in a gluten-, wheat,- dairy,- nut- & casein-free environment
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-, casein-, peanut-, tree nut-, sesame seed-, soy-, corn-free; vegan; non-GMO; kosher
LINKS TO RECIPES:
REVIEW DATE: October 2017
6 Comments on “Product Review: Wholly Gluten Free Pie Crust”
These pie crusts are wonderful. Cooking gluten free is not always easy, and these pie crust are delicious. A can of gluten free chicken soup, cooked chicken, frozen mixed vegetables and these pie crusts make a wonderful Chicken Pot Pie. I have used them to make my mother-in-laws chocolate cream pie and a favorite asparagus quiche. Everyone loves these pie crusts.
We totally agree! Thanks for sharing your thoughts!
This is the best pie crust ever!! Tastes amazing…my whole family loves it!! It is truly an outstanding gluten-free product that tastes way better than many wheat crust I’ve had! I’m a customer for life!
Yay! Thrilled you like it!
Do you have a deep dish pie shell ?
Hello! We have never seen a deep-dish from Wholly GF