Stone Fence Cocktail

Embrace the autumnal spirit with this quintessential fall gluten-free rum cocktail, perfect for holiday gatherings. Crafted for us by chef Jessica Koslow of LA’s Sqirl restaurant and featuring a warming combo of dark rum, apple cider, and a touch of nutmeg, it’s all the coziness of the fall-winter season crafted into a delicious drink. Whether enjoyed on a crisp evening or shared at festive holiday parties, this pretty potion is perfect for the joyous celebrations of the season.

Print

Stone Fence Cocktail

Rum, apple cider, and nutmeg converge to create the quintessential autumnal cocktail.

Servings 1

Ingredients

• 11/2 ounces dark rum brandy, or bourbon
• 2 dashes Angostura bitters
• 1/2 cup apple cider preferably fresh-pressed, chilled
• Ice
• Freshly grated nutmeg for garnish

Instructions

1. In a cocktail shaker, combine the rum, bitters, apple cider, and 2 ice cubes. Shake, pour into a champagne flute, garnish with nutmeg, and serve.

Photo Aubrie Pick