A real crowd-pleaser, the brownies made with this gluten free brownie mix are dense and chewy with a moist crumb and rich chocolate flavor. Chocolate chips and a shiny, crackled top add to the texture A bonus for this mix is that it is one of the most readily available in regular grocery stores and one of the least expensive, which is great if you’re in a dessert pinch and want a treat that delivers! When cutting the brownies, be prepared for them to be a bit sticky, perhaps with gooey chocolate bits clinging to the knife, which makes it more difficult to slice into neat squares.
WHERE TO BUY: Amazon or well-stocked grocers nationwide
INGREDIENTS: Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, artificial flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
CERTIFIED GLUTEN-FREE: No.
CONTAINS STATEMENT: Contains milk and soy ingredients.
OTHER HELPFUL INFO: To prepare the mix, you’ll need 2 eggs, 1/4 cup of vegetable oil or melted butter, and 1 (8-inch) square pan.
Reviewed January 2019
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