Blueberry-Thyme Hand Pies Gluten-Free Recipe
These grab-and-go gluten free hand pies are perfect for a cookout, picnic, or anytime treat. Note you’ll need to make the piecrust dough before starting this recipe. Photography Christine Han
Coconut-Cardamom Rice Pudding with Pineapple-Kiwi Topping Recipe
Use leftover cooked rice or make a pot specifically for this creamy-dreamy gluten free rice pudding by Harriet Trezevant. Either way, you can serve it cold with its fruity topping … Read More
Springtime Mezze with Tzatziki and Spiced Labneh
Here market vegetables are glazed with harissa and served with cooling tzatziki (yogurt-cucumber sauce), labneh, and grilled GF bread to create a fabulously indulgent yet healthy (and easy) feast. FYI, … Read More
Lemon Curd Soufflé
You’ve got to love desserts that are equal parts easy and impressive. This one has a mere six ingredients, yet produces wildly flavorful, fluffy, heavenly results. If you want wow-factor … Read More
Cardamom-Spiked Pink Panther
Sometimes the simplest combinations are the most delicious. This is certainly true for this refreshing cocktail, which marries gin, grapefruit juice, and cardamom. It’s amazing how the addition of one … Read More
Chocolate Peanut-Butter Popsicles
This recipe for rich, chocolaty, protein-laden ice pops also makes a decadent smoothie for two if you use frozen banana and cold milk (or milk alternative) and serve it fresh … Read More
Blueberry-Rosemary Lemonade
Wow friends and neighbors at sidewalk sales, brunches, or picnics with this deliciously modern take on the warm-weather classic. Add vodka and sub bubbly water for the 2 cups water … Read More
Gluten-Free/Dairy-Free Chocolate Cherry Skillet Cookie
This chocolate cherry skillet cookie by our beloved gluten-free baking friend Alanna Taylor-Tobin is so chewy, gooey, fluffy, and delicate, no one will believe it’s gluten- and dairy-free. Find more … Read More
Gluten-Free Bean and Cheese Baby Bell Bites with Avocado Crema Recipe
The cutest Mexican gluten free appetizer is also the easiest! Make the avocado crema and quick-pickled onions or use store-bought avocado and sliced onions. Trust us–it’s ALL good! Savor classic … Read More
The Best Gluten-Free Berry Scones Recipe
We love this gluten free scone recipe by San Francisco food stylist and allergen-friendly recipe developer Jeffrey Larsen. With a vegan variation that creates equally delicious results, everyone can enjoy … Read More
Abuela Doughnuts Gluten-Free Recipe
Its name and its layered flavors give a nod to the delicious chocolate and cinnamon duo that is integral to a Mexican grandma’s traditional hot cocoa. Only here, these gluten … Read More
Foreign Cinema Restaurant’s Crazy Coffee
In the very early days of San Francisco’s Foreign Cinema restaurant, this coffee recipe — infused with heady notes of cardamom, allspice, and clove –fueled the restaurant team’s sixteen-hour shifts … Read More
Creamy Smoked Trout with Radishes
This quick, elegant appetizer has the appeal of a laborious homemade rillette without the hard work. Serve it with radishes, cornichons, Belgian endive leaves, or celery stalks, or spread on … Read More
Miso Hummus
The simple addition of miso transforms everyday hummus into a new savory sensation for an amazing gluten free dip. Photography Sidney Bensimon
Double Orange Flan Recipe
Triple sec, orange juice, and eggs merge to create this citrusy dairy free gluten free flan that couldn’t be simpler to make. Photography Dane Tashima
Gluten-Free Buckwheat Cinnamon Swirl Biscuits with Cream Cheese Icing
It’s hard to find good gluten-free cinnamon buns. But this version, adapted from Alanna Taylor-Tobin’s cookbook Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, does the trick. Be sure … Read More
Buckwheat Chocolate Chip Almond-Butter Oatmeal Cookies
These cookies are so delicious, you’d never guess they’re gluten-free and vegan. Almond butter and coconut oil add richness and moisture; two kinds of oats create nubby, chewy texture; and … Read More
Roasted Carrot and Fennel Soup with Chili Oil
Consider this brightly flavored and colored roasted carrot soup a canvas for your choice of vibrant garnishes with which to anoint it. Here, dots of chili oil and olive oil … Read More
