Don’t be deceived by the ultraclean look of this poached chicken recipe. Inspired by the Thai-by-way-of-China dish called khao mun gai, it is a healthier version of the poached chicken … Read More
Combine honeydew melon and mint to create this delicious gluten free smoothie recipe that’s an easy, refreshing way to start the day or snack between meals. Photography Erin Ng
Simultaneously a light and cozy stew, this rich gluten free chicken dinner is served over soft polenta, which you’ll need to prepare separately (heads up!). But it’s equally wonderful with … Read More
Feisty and crunchy Korean pickled cabbage, available at most markets, contrasts with the sweet flavor and delicate texture of scallops in this gluten free fried rice. Photography Erin Ng
Gorgeous, savory, and supremely satisfying, this mildly spicy gluten free shakshuka recipe can also be prepared as individual servings, if you divide the sauce with wilted spinach among 6 ramekins, … Read More
A sweet-and-spicy marinade gives this roasted salmon recipe exciting flavor, while crispy brussels sprouts add welcome crunch to this healthy-yet-decadent dish. Photography Erin Ng
This floral-scented, pink, Persian-inspired sipper is a celebration of juicy-tart elegance in the perfect gluten free cocktail. Photography Aubrie Pick
Gluten-free, dairy-free, and totally delicious, these three-bite potato pancakes go down easy, so make more gluten free latkes than you think you’ll need! Print If you’re not worried about dairy … Read More
Forget any ideas you have about the classic edible Yule log. This recipe by a longtime GFF fan, 18-year-old San Franciscan Kelsey Puknys, beats them all. And it’s gluten free … Read More
This easy gluten free snack is great for parties, movie night, or anytime munching. Photography Emma K, Morris
Double-frying thinly sliced potatoes in two different oil temperatures results in puffy, crispy, totally addictive homemade gluten free potato chips. Photography Emma K. Morris
Forget everything you know about salads with ranch dressing. This gluten free salad recipe by our friends at This Mess is Ours blows them all away. Photography Todd van der … Read More
The classic omelet fillings of cheddar and spinach make for an excellent gluten free cheese souffle dinner, especially when they’re accompanied by a seductive Parmesan crust. If you make this … Read More
An exotic cross between tapioca pudding and sweetened iced coconut milk, this refreshing gluten free dessert from the team behind San Francisco’s Burma Superstar restaurant is unusual, approachable, and totally … Read More
Toasting caraway seeds brings out their flavor in this crunchy, refreshing gluten free salad recipe. But no amount of toasting will help if the seeds have been in the back … Read More
Harriet Trezevant shares the scoop on awesome, easy-to-make gluten free ice cream cones. DIY FlavorsIf you’re feeling adventurous, add flavors and textures to the batter: sub almond extract for the … Read More
Want perfection on a plate? Here it is: naturally sweet, gluten free roasted carrots, creamy-rich and savory tahini sauce, and a finishing sprinkle of mint, smoked paprika, and lemon zest.
Use leftover cooked rice or make a pot specifically for this creamy-dreamy gluten free rice pudding by Harriet Trezevant. Either way, you can serve it cold with its fruity topping … Read More
