Miso Hummus
The simple addition of miso transforms everyday hummus into a new savory sensation for an amazing gluten free dip. Photography Sidney Bensimon
Gluten-Free Buckwheat Cinnamon Swirl Biscuits with Cream Cheese Icing
It’s hard to find good gluten-free cinnamon buns. But this version, adapted from Alanna Taylor-Tobin’s cookbook Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, does the trick. Be sure … Read More
Buckwheat Chocolate Chip Almond-Butter Oatmeal Cookies
These cookies are so delicious, you’d never guess they’re gluten-free and vegan. Almond butter and coconut oil add richness and moisture; two kinds of oats create nubby, chewy texture; and … Read More
Roasted Carrot and Fennel Soup with Chili Oil
Consider this brightly flavored and colored roasted carrot soup a canvas for your choice of vibrant garnishes with which to anoint it. Here, dots of chili oil and olive oil … Read More
Gluten-Free Everything Muffins
These wholesome, ultramoist, slightly sweet gluten free muffins have a little of a lot of ingredients, hence the name. Don’t get discouraged by the various ingredients; you have many of … Read More
Saffron-Kissed Gluten-Free Seafood Chowder
Here’s a tip for making this light-yet-decadent gluten-free seafood chowder: let the clams sit in a bowl of well-salted water in the fridge for at least one hour and up … Read More
Miso-Glazed Gluten Free Soba Bowl
In this satisfying one-dish meal, the savory-sweet flavors of miso and honey mingle with comforting beef broth and ginger while the crisp snap of roasted broccoli and the creamy goodness … Read More
Gluten-Free Raspberry Macarons with Rose Buttercream
Traditionally gluten-free and notoriously pricey in bakeries and markets, the famed grain-free and timeless-yet-oh-so-trendy French sandwich cookie can be yours anytime and any way you like, thanks to Seattle-based pastry … Read More
Gluten-Free Ramen Recipe
Homemade chicken broth adds wholesome elegance and depth to this comforting gluten free soup, while add-your-own seasonings and fixings make the dish endlessly customizable. Photography Simone Miller
Gluten-Free Chewy Chocolate Chunk Cookies
Superfine brown rice flour (available online) and a sprinkle of salt make all the difference with these cookies by Aran Goyoaga of gourmet GF food blog Cannelle et Vanille. Ditto … Read More
Gluten-Free Wonton Soup
Slippery and delicious, wonton soup is usually a thing of the past if you’re gluten-free, but not so if you use this recipe for gluten free broth, gluten free wontons, … Read More
Pomegranate-Glazed Turkey Meatballs Recipe
The tart-sweet tang of pomegranate glaze adds lip-smacking contrast to these savory gluten free meatballs by GFF recipe developer and tester Eric Lundy. For easy service, provide toothpicks. Photography Christine … Read More
Lion’s Head Meatball Soup Gluten-Free Recipe
A nod to eastern China’s famed meatball soup, this flavorful gluten free meatball soup benefits from homemade chicken stock or top-quality store-bought chicken broth, so splurge if you can. Consider … Read More
Poached Chicken with Amaranth Rice and Fish-Sauce Citronette Gluten-Free Recipe
Don’t be deceived by the ultraclean look of this poached chicken recipe. Inspired by the Thai-by-way-of-China dish called khao mun gai, it is a healthier version of the poached chicken … Read More
Melon Mint Smoothie Recipe
Combine honeydew melon and mint to create this delicious gluten free smoothie recipe that’s an easy, refreshing way to start the day or snack between meals. Photography Erin Ng
Chicken Chasseur with Polenta (Tomato-Wine Chicken Stew with Polenta)
Simultaneously a light and cozy stew, this rich gluten free chicken dinner is served over soft polenta, which you’ll need to prepare separately (heads up!). But it’s equally wonderful with … Read More
Gluten-Free Fried Rice with Scallops and Kimchi
Feisty and crunchy Korean pickled cabbage, available at most markets, contrasts with the sweet flavor and delicate texture of scallops in this gluten free fried rice. Photography Erin Ng
Gluten-Free Spinach and Harissa Shakshuka Recipe
Gorgeous, savory, and supremely satisfying, this mildly spicy gluten free shakshuka recipe can also be prepared as individual servings, if you divide the sauce with wilted spinach among 6 ramekins, … Read More
