Chilled Watercress and Pea Soup

This luscious yet bright embodiment of spring is fun to serve in ice-filled glasses with edible flowers. But this gluten free pea soup is also excellent warm. Photography Renee Anjanette

The Sophia Gluten-Free Cocktail Recipe

This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More

Grilled Polenta with Salsa Rosa

grilled polenta cakes

Beyond the flavor, the great thing about these hearty polenta cakes by chef Michael Chiarello is you can make a ton of them in advance to feed crowds and it … Read More