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Category: Gluten-free
Gluten-Free, Vegan, Roasted Garlic White Bean Dip with Vegetables Recipe

Combining the delicious caramelized flavor of roasted garlic with creamy pureed white beans results in gorgeous flavor depth for this easy, elegant gluten-free, vegan bean dip recipe. Serve this bean dip with whatever you like. It’s good enough to spoon straight from the bowl! Print Roasted Garlic White Bean Dip with Vegetables Alanna Taylor-Tobin’s silky, lemony-garlicky roasted-garlic bean dip gets glamorous looks with a drizzle of olive oil and the […]

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Gluten-Free, Vegan Chickpea Flatbread with Caramelized Onions Recipe

While dining at Central Market in the Northern California’s small town of Petaluma, we became so obsessed with their gluten-free, vegan, wood-oven-roasted farinata appetizer, we begged for the recipe. Reworked for the home cook, this pan-fried chickpea flatbread with caramelized onions and herbs is so pretty, delicious, and easy to prepare, it’s the ultimate one-size-fits-all appetizer. Print Farinata Savory Chickpea Flatbread Recipe Get ready for an addictive restaurant-quality appetizer that […]

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Smoky Bacon Deviled Eggs

Bacon and eggs become an even better combination with this gluten-free deviled egg recipe. Plus, the tang from sour cream and the sprinkle of smoked sea salt (optional), take this already irresistible appetizer over the top. Make so many more than you think you’ll need. Deviled eggs are always the first to disappear at the buffet table. Print Smoky Bacon Deviled Eggs Quartering egg whites rather than halving them means […]

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Gluten-Free Cherry Chestnut Chocolate Chip Cookies Recipe

  Print Gluten Free Chestnut Cherry Chocolate Chip Recipe These incredibly nutty, toasty, and wholly spectacular cookies have crispy edges, chewy middles, and loads of flavor from vanilla bean brown butter, toasted pecans, and salt. Feel free to swap the cherries for dried cranberries, the pecans
 for walnuts, or both. For fresh-baked cookies on the fly, cover and chill the dough for up to 1 week, let the dough soften […]

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Gluten-Free, Dairy-Free Latkes with Horseradish Cashew Cream and Caviar Recipe

  Print Gluten-free, dairy-free, and totally delicious, these three-bite potato pancakes go down easy, so make more than you think you’ll need! If you’re not worried about dairy and want to save time, you can sub sour cream mixed with horseradish for the cashew cream. Ingredients 2 medium russet potatoes peeled 1/2 small yellow onion shredded or 1/2 teaspoon onion powder 1 egg beaten 3 tablespoons gluten-free flour blend 11/2 […]

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Gluten-Free Cedar Plank–Roasted Salmon with Apricot Glaze, Roasted Stone Fruit, and Green Beans Recipe

  Print The beauty of cooking salmon on cedar planks (available at most high-end grocers) is that it’s amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. To do it right, you’ll need two cedar planks, soaked in advance, so plan accordingly. Servings 4 people Ingredients 5 fresh apricots plums, or pluots, or 2 fresh peaches or other stone fruit, halved and pitted 3 tablespoons gluten-free […]

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Gluten-Free Chocolate Peppermint Mousse Pie
 Recipe

  Print Gluten-Free Chocolate Peppermint Mousse Pie Amazingly easy to prepare, this refreshing, obsession-worthy gluten-free holiday pie is often the star of famed gluten-free baker Kyra Bussanich’s (and our) holiday dessert table. Kyra, who has won Food Networks’ “Cupcake Wars” four times while competing GF against gluten-favoring bakers, recommends using the best quality chocolate, and adding a little additional whipped cream on top and garnishing with dark chocolate shavings, cocoa […]

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Kyra Bussanich’s Gluten-Free Eggnog Latte
 Pound Cake Recipe

  Print Gluten-Free Eggnog Latte
 Pound Cake Kyra Bussanich, gluten-free bakery owner and four-time winner of Food Network’s “Cupcake Wars” (with GF cupcakes against “regular” cupcakes!), loves eggnog and eggnog lattes, so during the holiday season, she makes eggnog from scratch at Kyra’s Bake Shop and uses it in everything she can. This deliciously heady, holiday-spiced gluten-free pound cake with an espresso kick pays tribute to her passion. 
It keeps […]

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Gluten-Free Eggs Benedict with Easy Blender Hollandaise Sauce Recipe {sponsored}

  Print The brunch classic is back on the menu with this delicious, quick, gluten-free version of eggs Benedict. Our easy blender sauce takes the effort out of homemade creamy, fantastic, hollandaise, while fluffy, light gluten-free English muffins from our partner Canyon Bakehouse are perfect perches for poached eggs. Chef’s tips: For a more refined, perfectly-shaped poached egg, tip each cracked, raw egg into a fine mesh strainer. Carefully swirl […]

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Split-Rail’s Gluten-Free Spaghetti with Arugula Pesto, Corn, and Anaheim Chili Pepper Recipe

  Print Split-Rail Gluten-Free Spaghetti with Arugula Pesto, Corn, and Anaheim Chili Pepper Bright, fresh arugula pesto, crunchy corn, and slightly feisty peppers become luxurious when finished with butter in this seductive gluten-free pasta dish by Split-Rail owner/executive chef Zoe Schor. Want it dairy-free? Skip the butter and add a little extra pasta water, then forgo the Parmsean. Servings 6 Ingredients Kosher salt 3 cups loosely packed baby arugula 2 […]

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Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons Recipe

  Print Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons This gluten-free recipe from Barton G. in Los Angeles features thick, creamy, and delicious, Caesar dressing and wonderful homemade gluten-free garlic croutons. It was a huge hit at our GFF Magazine Dream Dining Series event in 2018, and will be a winner in your home, too. Note: this recipe calls for roasted garlic, so plan accordingly. Servings 4 Ingredients […]

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Gluten-Free Braised Green Beans with Dill Recipe

  Print Whatever you do, don’t pass up this recipe. A superstar side dish, it’s simultaneously rich, satisfying, and surprising thanks to its layered flavors and dill finish. Try it once and it’s sure to become a favorite. FYI, the fatter the bean, the better the result, so skip the skinny haricots verts and reach for Blue Lake or Romano beans. Servings 4 people Ingredients 1⁄4 cup extra-virgin olive oil […]

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Gluten-Free Chilled English Pea Soup with Yogurt and Mint Recipe

  Print This gluten-free chilled pea soup recipe by Niki Ford is as much a delight as it is a cooking lesson. Though it’s simple, clean, and bright, critical steps are taken to elevate and intensify the earthy sweetness of the English pea: a pea pod stock is made to add a deep layer of pea flavor, quick cooking and cooling preserve the brilliant flavor and color of the peas, […]

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Gluten-Free Turmeric Sangria Recipe

  Print Anything but the traditional wine-and-fruit mix, this Camille Becerra gluten-free turmeric sangria cocktail recipe is one of the fiercest, most exciting libations we’ve had in a long time. Make your sangria with sparkling wine to wow everyone at the party and know that you’re enjoying totally gluten-free and very anti-inflammatory turmeric with your sangria You’ll need to juice fresh turmeric root with a juicer or get a juicing […]

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Gluten-Free Roasted Asparagus and Oat Berry Salad with Feta, Almonds, and Mint Recipe

  Print Bright, roasty, chewy, crunchy, herby, creamy, tangy—this addictive whole grain salad by Niki Ford has it all. Part spring tonic and all pleasure with lively flavor accents from feta, almonds, and an abundance of fresh herbs, it’s versatile enough to serve as a substantial vegetarian lunch or act as picnic provisions or a side dish for a larger meal. Oat berries, or whole oat groats, which have the […]

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Gluten-Free Butter Lettuce and Shaved Asparagus Salad with Creamy Vinaigrette Recipe

  Print by Niki Ford Everyone should have a salad like this up his or her sleeve. An unassuming yet surprisingly elegant tangle of asparagus ribbons and butter lettuce with a completely addictive creamy vinaigrette, it’s beyond satisfying as a first course, roast- chicken sidekick, or partner to flaked smoked trout or salmon. The dressing is delicious with little gem lettuces and baby romaine, too. Servings 4 people Ingredients 2 […]

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Gluten-Free Charred Radish, Pepper, and Garbanzo Bean Salad with Preserved Lemon Vinaigrette Recipe

  Print Some salads are special. This one by James Beard Award-nominated San Francisco chef Melissa Perello is one of them. Make it and be blown away by the layered flavors of charred beans and veggies, citrus dressing, and sesame. And good thing the recipe makes extra vinaigrette, because you’re going to want it. (Store it in the fridge for up to a month.) Can’t find preserved lemon? Substitute 2 […]

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Gluten-Free Crab and Squid Aguachile Recipe

  Print Refreshing, colorful, and flavorful with a feisty spice kick, this obsession-worthy ceviche-like dish hails from L.A.’s famed Mary Sue Milliken and Susan Feniger (who were featured in our Spring 2015 issue). A snap to prepare, it’s a perfect hot-weather meal, especially when paired with tortilla chips and gluten-free beer. Servings 2 people Ingredients 1⁄4 pound small fresh squid gutted, beaks removed, peeled, and rinsed 1 cup fish stock […]

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