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Category: Gluten-free
Gluten-Free Chocolate Chip Macaroons Recipe

  Print These cute bite-size treats are crisp on the outside, slightly moist on the inside, and loaded with coconut chocolate flavor. Be careful not to add the chocolate chips to the warm dough too soon, or they’ll melt. Servings 20 macaroons Ingredients 2 cups shredded unsweetened coconut 2 tablespoons coconut flour 2⁄3 cup coconut milk 1⁄2 cup maple syrup 1⁄4 teaspoon Himalayan sea salt or kosher salt 1⁄4 teaspoon […]

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Gluten-Free Peach and Blueberry Crumble Recipe

  Print The secret to Jennifer’s juicy, bubbling baked fruit success is to use ripe peaches. If yours are too firm, add 1⁄4 cup water to the fruit mix before putting the mixture in the baking dish. Servings 1 (8-inch square) crumble Ingredients 1 1⁄4 cup gluten-free flour mix of choice 6 tablespoons sugar preferably organic evaporated cane juice 1⁄4 teaspoon freshly ground vanilla bean or 1⁄2 teaspoon gluten-free pure […]

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Gluten-Free New Old-Fashioned Chocolate Shake Recipe

  Print New Old-Fashioned Chocolate Shake Frosty, thick chocolate shake happiness is yours with Jennifer’s vegan adaptation of the ice cream parlor classic. Servings 1 Ingredients 1 cup full- or light-fat coconut milk chilled 1⁄2 frozen banana peeled and cut into chunks 2 pitted dates 1 teaspoon maple syrup 2 tablespoons unsweetened cacao powder 4 ice cubes Instructions Place all ingredients in a blender or Vitamix, blend until smooth, and […]

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Gluten-Free Manzanita Swizzle Cocktail Recipe

  Print Feisty, smoky, earthy, and tropically tempting with Latin flair. Servings 1 Ingredients 1 tablespoon thinly sliced baby bell pepper optional 1 1⁄2 ounces white tequila such as Espolón Tequila Blanco 1 tablespoon mescal 1 ounce pineapple juice 1⁄2 ounce fresh lime juice 1⁄2 ounce Habanero Simple Syrup (below) Pinch of red pepper flakes sea salt, and sugar, mixed together, for garnish (optional) Pineapple leaf for garnish (optional) Instructions […]

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Gluten-Free Jamaican Swizzle Cocktail Recipe

  Print Super approachable and refreshing, with the tropical funkiness we love about Jamaican rums. Servings 1 Ingredients 1 1⁄2 ounces dark Jamaican rum preferably Appleton Estate Reserve Jamaican Rum 4 ounces coconut water 3⁄4 ounce fresh lime juice 1⁄2 ounce Rich Simple Syrup (below) 3 dashes Angostura bitters 1 long strip lime peel for garnish (optional) Instructions In a highball glass filled with crushed ice, add the rum, coconut […]

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Gluten-Free Smoked Chicken Baby Bell Bites with Chipotle Mayonnaise Recipe

  Print Get everything you love about nachos in one glorious bite. Servings 16 bites Ingredients 1 8-ounce boneless, skinless chicken breast or thigh 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon kosher salt 1⁄2 cup mayonnaise 1 tablespoon canned chipotle peppers in gluten-free adobo sauce chopped (find in the international foods aisle of well-stocked grocery stores) 8 baby bell peppers halved lengthwise, seeds and ribs removed 2⁄3 […]

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Gluten-Free Chicken, Mango, and Avocado Salad with Candied Pecans Recipe

In partnership with CA Grown Print Our editor, Erika Lenkert, crafted this recipe after enjoying something like it at a restaurant in San Francisco. When salad is just the thing for dinner, you’ll find great satisfaction in its sweet, savory, and spicy flavors, which leverage deliciously fresh mango and avocado that we can get nearly all year round thanks to California growers.  Servings 4 people Ingredients 2 tablespoons unsalted butter […]

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Gluten-Free Grilled Lamb Chops with Tzatziki Salsa and Smashed Potatoes Recipe

  Print Grilled Lamb Chops with Tzatziki Salsa and Smashed Potatoes We developed a culinary crush on Food By Mars blogger Alison Marras when we discovered her gorgeous, pure recipes seasoned with astrological flavor. This, her Greek-American GF/DF dish, reflects why she’s worthy of adoration. Light in everything but flavor and pleasure, it’s fast, healthy, and delicious with a genius coconut milk–based tzatziki salsa. Servings 4 people Ingredients 8 single […]

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Gluten-Free Pan-Seared Halibut with Brown Butter and Hazelnuts Recipe

  Print This fish recipe, inspired by Shauna Ahern’s story in this issue (page 85), can also be made with pork or boneless, skinless chicken breasts. Servings 4 people Ingredients 3 tablespoons plus 4 teaspoons olive oil 1 teaspoon kosher salt 3 tablespoons Dijon mustard 1⁄2 teaspoon freshly ground black pepper 4 6- to 8-ounce halibut fillets, skin on, patted dry 1⁄2 cup sweet rice flour 10 ounces green beans […]

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Pulled Slow-Roasted Pork Recipe

  Print Rich, juicy, and bursting with flavor, this shredded pork makes mouths water whether served as tacos, with tortillas, Pico de Gallo, avocado, lime, and cilantro, or devoured straight from the baking sheet. Leftovers are best refrigerated with their cooking juices in an airtight container and reheated in tightly wrapped foil. Ingredients 1/4 cup olive oil Zest of 1 orange 5 cloves garlic minced or pressed 1/2 teaspoon dried […]

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Savory Black Beans Recipe

  Print Garlic, onion, cumin, and slow simmering in chicken broth results in black beans that are so luscious and delicious, they’re good enough to eat solo. But serve them over rice and top with avocado and cilantro and you’ve got a wholesome dream dish. Bonus: you don’t have to soak the beans overnight! Ingredients 2 cups dried black beans Kosher salt About 4 cups reduced-sodium chicken broth 1/2 yellow […]

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Sunset Margarita Recipe

  Print The addition of cranberry juice to this party favorite emphasizes the bitter-and-sweet yin-yang of the margarita and makes for a gorgeous two-tone presentation. Servings 1 margarita Ingredients Margarita salt or kosher salt optional Ice About 4 ounces limeade from frozen concentrate mixed with water 2 ounces good-quality tequila 1/2 ounce triple sec or Grand Marnier 1/2 ounce cranberry juice 2 lime wedges Instructions Sprinkle a layer of salt […]

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Chili-Spiced Jicama
 Sticks

  Print Crisp, refreshing, light, and riotously flavorful, this silly-simple snack could easily become a habit. Servings 4 as an appetizer Ingredients 1 teaspoon gluten-free chili powder Pinch of cayenne pepper 1/8 teaspoon kosher salt Juice of 2 limes 1 or 2 jicama peeled and sliced into French-fry-like sticks Instructions In a ramekin or small bowl, mix together the chili powder, cayenne, and salt. In a bowl, toss together the […]

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Sponsored Recipe: Gluten-Free Tuna Nicoise Sandwich

  Print Gluten-Free Tuna Nicoise Sandwich Confession: we’re tuna sandwich addicts. We like Salad Niçoise a lot, too. So, we partnered with one of our favorite gluten-free bread makers, Canyon Bakehouse, to present this light, satisfying sandwich. Loaded with flavor (and protein) and bolstered by delicious, fluffy and moist gluten-free sandwich bread, it’s the perfect grab-and-go meal. If you feel like adding a glass of rosé, we won’t blame you.  […]

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Gluten-Free Seared Honey-Chili Ahi Tuna Salad with Oriental Dressing, Avocado, and Mango Recipe

  Print Seared Honey-Chili Ahi Tuna Salad with Oriental Dressing, Avocado, and Mango A quick sear of good-quality tuna steak and a coating of honey and chili powder results in ahi with mild, “blackened” flavors that mimics the tasty poolside dish we enjoyed at Cancun’s Marriott Cancun Resort. (They coat their tuna with a vibrant-colored chili candy powder called Miguelito chamoy powder.) Add a lettuce, avocado, mango, and tangy-sweet ginger […]

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Gluten Free Chicken Enchilada Pie with Salsa Verde Recipe

  Print Chicken Enchilada Pie with Salsa Verde There is no resisting this cheesy-pleasey gluten-free chicken enchilada pie recipe, which is simple to make and even easier to devour. This recipe calls for cooked chicken, preferably rotisserie, so plan accordingly. Servings 4 servings Ingredients 1 cup shredded cheddar cheese 1 cup shredded jack cheese 3 cups cooked shredded rotisserie chicken 1 cup sour cream Kosher salt and freshly ground pepper […]

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Gluten-Free Crab, Fennel, and Grapefruit Cups Recipe

  Print Since this recipe calls for readymade ingredients and a bit of chopping and assembling (but no cooking), you can create an elegant appetizer in no time. Servings 24 Endive Cups Ingredients 1/3 pound cooked crabmeat 2/3 cup shaved fennel 1 tablespoon
 olive oil 1 tablespoon lemon juice 1 1/2 tablespoons fresh mint cut into extra-thin strips Kosher salt 24 Belgian endive leaves 12 grapefruit segments halved widthwise 1 […]

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Gluten-Free Cheddar Cheese Potato Puffs Appetizer Recipe

  Print Crisp on the outside, moist within, and fancy enough to serve at any party, these potato puffs by James Beard Award-winning chef Hiro Sone are also a huge hit with kids and can be customized with a variety of additions and substitutions, such as minced cooked bacon, fresh herbs, or different cheeses. While they taste best freshly made, they’re still delicious when reheated in a 300°F oven for […]

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