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A Peek Inside GFF’s Fall 2014 Issue

Want to know what’s in our very first issue? No prob! Read on for highlights and a recipe index. Please note: The print issue is sold out, but you can purchase a digital copy here. STORIES GFF Faves: Crackers: Our recs for the best grocery store crackers How to live it up like a food-loving local in San Francisco Chef’s Table: A holiday feast worth recreating, by the chefs behind […]

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Gluten-Free, Dairy-Free Pumpkin Muffins

Flavor, moistness, and texture make the difference between a good muffin and a great muffin. These gorgeous offerings from New York’s By the Way Bakery have all three, as well as gluten-free, dairy-free status, which makes them perfect for school parties, work functions, and anytime indulgence for all. Makes 12 3 tablespoons tapioca flour 1/3 cup white rice flour 3 tablespoons brown rice flour ¼ cup sorghum flour ¼ cup potato starch […]

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Meet Gluten Free Sourdough Bread’s Rising Star: Bread SRSLY

Meet Sadie Scheffer, a San Francisco–based gluten free sourdough bread baker with the quiet confidence of Mona Lisa and loaves of bread that’ll inspire you to shamelessly indulge again. STANDING BEHIND A TABLE at the Gluten and Allergen Free Expo in San Francisco this winter, doling out loaves of freshly baked sourdough from her two-year-old baking company, Bread SRSLY, and surrounded by clamoring fans, Sadie Scheffer seems more like a […]

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