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Gluten-Free, Vegan Chickpea Flatbread with Caramelized Onions Recipe

While dining at Central Market in the Northern California’s small town of Petaluma, we became so obsessed with their gluten-free, vegan, wood-oven-roasted farinata appetizer, we begged for the recipe. Reworked for the home cook, this pan-fried chickpea flatbread with caramelized onions and herbs is so pretty, delicious, and easy to prepare, it’s the ultimate one-size-fits-all appetizer. Print Farinata Savory Chickpea Flatbread Recipe Get ready for an addictive restaurant-quality appetizer that […]

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GFF Magazine’s Great 14-Day Giveaway 2018

We asked some of our favorite brands to team up with us for our Great 14-Day Giveaway this holiday season. From December 1 through December 14, 2018, you can enter to win the following prizes worth over $2,000 in total! Fourteen winners will be randomly selected on December 15 and notified shortly thereafter. Enter below! Note: We can only ship prizes to U.S. addresses. Bonus: Be an instant winner with […]

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A Peek Inside GFF Magazine Issue #5 Fall/Holiday 2015

Here it is—our one-year-anniversary issue, available in print and digital and complete with everything you need for world-class-delicious GF holidays, including: The ULTIMATE GF sugar cookie and gingerbread cookie recipes (plus the coolest midcentury gingerbread house) The scoop on why Food Network star Tyler Florence is GF, plus recipes to recreate his decadent holiday feast 18 gorgeous appetizers for perfect party hosting Spectacular roasts with NYC’s whole-animal butcher Hudson & […]

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Living Large in a Small Space: a Before-and-After Peek at GFF Magazine’s New Headquarters 

by Erika Lenkert After four years of creating GFF Magazine out of my spacious suburban Marin County residence, I succumbed to my itch to move back to my hometown of San Francisco this past spring. My inspiration was part timing and part circumstance; a seller’s market aligned perfectly with a kitchen leak that forced a displacing remodel.  Since I decided to move before I secured a new place to live, […]

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A Peek Inside GFF Magazine’s Holiday 2018 Issue + Recipe Index!

What’s cooking this holiday? A whole lotta goodness, if you’ve got this issue in your hands. Read on for details, including a complete recipe index! You’ll get: An obsession-worthy recipe for GF/DF buche de noel (you know—that supercute Yule log cake you normally can’t eat because it contains gluten!) Amazing appetizers that taste great at room temperature and can be made in advance The very best Eastern European 6-layer cake […]

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Frozen Faves: The Best Gluten-Free Frozen Pizza to Buy

Forget the sad excuses for the real glutenous deal. We baked, sliced, and bit into more than twenty frozen gluten-free frozen pizzas to bring you the best gluten-free frozen pizzas to buy. So behold the best gluten-free cheese pizzas worthy of your dough. Available nationwide and ready to be reheated, these are the gluten-free cheese pizzas that help you do pizza night right. By Erin Ng Against the Grain Gourmet […]

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Gluten-Free Turmeric Sangria Recipe

  Print Anything but the traditional wine-and-fruit mix, this Camille Becerra gluten-free turmeric sangria cocktail recipe is one of the fiercest, most exciting libations we’ve had in a long time. Make your sangria with sparkling wine to wow everyone at the party and know that you’re enjoying totally gluten-free and very anti-inflammatory turmeric with your sangria You’ll need to juice fresh turmeric root with a juicer or get a juicing […]

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GFF Magazine Dream Dining Series: Chicago at Split-Rail

Join us in Chicago for the time of your life with absolutely zero gluten! Introducing GFF Magazine’s Dream Dining Series: Chicago Sponsored by with What’s the point of our new dream dining series? Only the chance to join us for shockingly delicious and awe-inspiring culinary experiences around the country—100% gluten-free! Here’s the scoop on our Chicago event: WHERE: Split-Rail (2500 W. Chicago Ave., Chicago, IL 60622), New Americana menu served in […]

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GFF Dream Dining Series 2018: Austin, Texas, at Holy Roller

Join us in Austin for the time of your life with absolutely zero gluten! Introducing GFF Magazine’s Dream Dining Series: Austin Sponsored by with What’s the point of our new dream dining series? Only the chance to join us for shockingly delicious and awe-inspiring culinary experiences around the country—100% gluten-free! Here’s the scoop on our Austin event: WHERE: Holy Roller (509 Rio Grande St., Austin, TX 78701), nostalgic food with a bit […]

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GFF Magazine’s Dream Dining Series 2018: Los Angeles at Barton G.

Join us in Los Angeles for the time of your life with absolutely zero gluten!  Introducing GFF Magazine’s Dream Dining Series: Los Angeles Sponsored by with What’s the point of our new dream dining series? Only the chance to join us for shockingly delicious and awe-inspiring culinary experiences around the country—100% gluten-free! Here’s the scoop on our Los Angeles event: WHERE: Barton G. (861 North La Cienega Blvd., L.A. CA 90069), the culinary […]

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Gluten-Free Shaved Summer Squash Salad with Cherry Tomatoes and Sweet Corn Recipe

  Print In this lively, raw mix, cilantro, coriander, green onions, and lime lend a bright complexity and herbal perfume to the summer staples of squash, corn, and cherry tomatoes. Best on the day it’s made, it’s the perfect antidote to richer dishes. Servings 4 people Ingredients 1 pound yellow summer squash ends trimmed 1 ear corn husked 1 1⁄4 cup yellow cherry tomatoes such as Sun Gold, halved 3 […]

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Gluten-Free Slow-Roasted Salmon with Cherry Tomatoes and Green Beans Recipe

  Print Slow roasting salmon gives the fish a rich, elegant flavor and makes it harder to overcook. Vibrant veggies in a tangy champagne vinegar dressing complete this weeknight standby. But the best thing about this gluten-free roasted salmon recipe is the resulting texture you’ll get form the salmon–cooked yet soft and fancy-restaurant-like! Servings 2 people Ingredients 2 6-ounce thick salmon fillets Kosher salt and freshly ground pepper 4 tablespoons […]

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Gluten-Free Roasted Leg of Lamb with Grilled Meyer Lemons and Black Olives Recipe

  Print We’re always looking for delicious meat dishes that can feed a crowd with minimal effort, and this lamb is exactly that. Roasted whole and carved just before mealtime, it’s special enough for occasions and accessible enough for a weeknight meal. Servings 8 people Ingredients 1 (3 1⁄2 to 4 pound) boneless leg of lamb, fatty-side scored, and tied (ask the butcher to do this) 4 Meyer lemons halved […]

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Gluten-Free Baked Ricotta, Feta, and Pecorino Cheese Recipe

  Print Sides don’t get easier or more luxurious than this creamy three-cheese dish, which pairs perfectly with red meat. Servings 6 people Ingredients 1 1⁄2 cup crumbled feta cheese 3 1⁄2 cups whole milk ricotta cheese 1⁄2 cup grated Pecorino cheese 1 egg Freshly ground black pepper 2 teaspoons extra-virgin olive oil Instructions Preheat the oven to 400°F. In a food processor, process the feta to tiny pieces. Add […]

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Gluten-Free Fennel Soup with Garlicky Gulf Shrimp and Yogurt Recipe

  Print An elegant way to start a meal, this ridiculously good soup can be ladled into bowls and served. But arranging the shrimp and other garnishes in the bowl beforehand and pouring the soup at the table makes for an extra special presentation. Add grilled bread and a side salad and you’ve got an awesome meal. Servings 6 people Ingredients 18 about 1 pound, 16/20 size unpeeled gulf shrimp […]

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Gluten-Free White Corn Friands with Summer Berries and Cream Recipe

  Print An Australian cousin to France’s financier, this friand by famed San Francisco chef Melissa Perello has a classic oval shape that requires a special pan, but you can easily substitute a muffin pan. For easy prep, make the batter up to a day in advance, store it, covered, in the fridge, and pop it straight into the greased pans and then into the oven. Servings 10 cakes Ingredients […]

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Gluten-Free Red Cabbage and Fennel Slaw with Horseradish Vinaigrette Recipe

  Print Horseradish, fennel, and dill happily join forces in this bold purple slaw to offer a punchy, crunchy counterpoint to other picnic fare. Servings 6 people Ingredients 1 small red onion thinly sliced 1 1⁄2 tablespoons fresh lemon juice Kosher salt 1 1⁄2 large fennel bulbs trimmed 4 1⁄2 cups thinly sliced red cabbage 1 large carrot peeled and grated or cut into matchsticks 2 tablespoons finely minced flat-leaf […]

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Gluten-Free Broiled Chicken with Braised Greens Recipe

  Print A quick broil and a slow cook of the chicken result in fabulously crispy skin and tender meat. Braising the greens in the chicken’s juices adds savory goodness, too. You can have your butcher debone the chicken, do it yourself, or cook the chicken bone-in. Servings 2 people Ingredients 2 boneless chicken thighs Kosher salt 1 tablespoon minced shallot 1 bunch Swiss chard center ribs removed and leaves […]

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