GFF Faves: The Best Gluten-Free Pastas
We noodled over and noshed on more than forty bowls of plain spaghetti, penne, tagliatelle, rigatoni, and more to bring you our picks for the best fresh and dried gluten-free pastas on the market. Chosen for taste, texture, and national availability, these are the ones that won’t string you along when you’re hankering for the classic carb fix. — Amy Copperman
JOVIAL TAGLIATELLE
Imported from Italy and organic, the best of the brown- rice pastas, with great texture and mild wheat-like flavor. amazon.com
RONZONI GLUTEN FREE
ROTINI MULTIGRAIN
With corn, quinoa, and white and brown rice, neutral flavor and reliable texture. amazon.com
SCHAR BONTÀ D’ITALIA SPAGHETTI
A great regular-pasta impersonator with a slight white rice flavor and a buttery finish. amazon.com
TASTE REPUBLIC FETTUCCINE (Formerly RP’S)
Fresh pasta with excellent, slightly eggy flavor and thick, classic texture. tasterepublic.com for store locator
ANCIENT HARVEST SUPERGRAIN QUINOA PENNE
Organic and non- GMO with a slightly nutty flavor. amazon.com
CAPPELLO’S FETTUCCINE
Fresh, grain-free, almond-based, and slightly salty with light almond taste. cappellos.com for store locator
More:
The Best Gluten-Free Crackers
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2 Comments on “GFF Faves: The Best Gluten-Free Pastas”
LOL. Curious why you listed an orzo brand that no longer carries orzo. I would like to know what your best choice amongst what’s available for a GF orzo thanks.
Alas, yes. It’s a shame they stopped making it, which was not the case when we first published the article. Thanks for bringing it to our attention that we need to update it. Have you tried Delallo?