There’s nothing better than simple, divine cocktails, and this sparkling wine libation featured in our Winter 2019 issue and starring pomegranate and rose offers a bubbly, tart-sweet reason to raise a glass next time you throw a cocktail party or brunch.

Pomegranate Rose Sparkler Cocktail

Transform everyday sparkling wine into an occasion with this beguiling cocktail featuring rose water, dried rose petals, pomegranate juice, and pomegranate seeds. 

Servings 8

Ingredients

  • 750- milliliter bottle sparkling wine 1 cup pomegranate juice (such as POM Wonderful)
  • 1/4 cup rose water
  • 24 pomegranate seeds for garnish, optional
  • 1 tablespoon dried edible rose petals, for garnish, optional

This recipe stars in our January/Winter 2019 issue of GFF as part of the best brunch we’ve ever thrown. Want the issue and its 50ish recipes? You can get it here for under $6!

Photography Aubrie Pick