There’s nothing better than simple, divine cocktails, and this sparkling wine libation featured in our Winter 2019 issue and starring pomegranate and rose offers a bubbly, tart-sweet reason to raise a glass next time you throw a cocktail party or brunch.
Pomegranate Rose Sparkler Cocktail
Transform everyday sparkling wine into an occasion with this beguiling cocktail featuring rose water, dried rose petals, pomegranate juice, and pomegranate seeds.
- 750- milliliter bottle sparkling wine 1 cup pomegranate juice (such as POM Wonderful)
- 1/4 cup rose water
- 24 pomegranate seeds for garnish, optional
- 1 tablespoon dried edible rose petals, for garnish, optional
This recipe stars in our January/Winter 2019 issue of GFF as part of the best brunch we’ve ever thrown. Want the issue and its 50ish recipes? You can get it here for under $6!
Photography Aubrie Pick