Product Review: Whoa Dough Ready-To-Bake Chocolate Chip Cookie Dough

We don’t need to tell you the joys of eating raw gluten-free cookie dough. But we do want to tell you about Whoa Dough’s ready-to-bake dough for two good reasons: it’s delicious baked or raw and it’s got some better-for-you ingredients.

Packed in a perky hot-pink pouch and kept in the fridge, this GF dough is good right out of the bag, no oven-tme needed. A lovely balance of sweet and salt, plus the crunchy chew of quality chocolate chunks make for fine eating. But we always save at least a few orbs for the oven; on the freshly baked front, Whoa Dough delivers, too — gluten-free cookies that are soft, buttery in flavor, and gooey with chocolate morsels. YUM!

Plus, there’s more to like: this totally plant-based gluten-free dough is not just vegan and safe for us non-gluten folk. It’s also non-GMO, dairy-free, egg-free, soy-free, and free from artificial flavors. Plus, if you peek at the ingredients you’ll see it contains chickpea flour — without altering the classic cookie flavor

WHERE TO BUY: store locator

INGREDIENTS: Gluten-free flour blend (GF oat flour, chickpea flour, tapioca flour), brown sugar, chocolate chips (unsweetened chocolate, cane sugar), palm oil, cane sugar, soluble tapioca fiber syrup, invert sugar, water, xanthan gum, vanilla flavor, sunflower lecithin, baking soda, sea salt



OTHER HELPFUL INFO: Verified non-GMO, certified gluten-free.

Reviewed: January 2024

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

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