We don’t need to tell you the joys of eating raw gluten-free cookie dough. But we do want to tell you about Whoa Dough’s ready-to-bake dough for two good reasons: it’s delicious baked or raw and it’s got some better-for-you ingredients.
Packed in a perky hot-pink pouch and kept in the fridge, this GF dough is good right out of the bag, no oven-tme needed. A lovely balance of sweet and salt, plus the crunchy chew of quality chocolate chunks make for fine eating. But we always save at least a few orbs for the oven; on the freshly baked front, Whoa Dough delivers, too — gluten-free cookies that are soft, buttery in flavor, and gooey with chocolate morsels. YUM!
Plus, there’s more to like: this totally plant-based gluten-free dough is not just vegan and safe for us non-gluten folk. It’s also non-GMO, dairy-free, egg-free, soy-free, and free from artificial flavors. Plus, if you peek at the ingredients you’ll see it contains chickpea flour — without altering the classic cookie flavor
WHERE TO BUY: store locator
INGREDIENTS: Gluten-free flour blend (GF oat flour, chickpea flour, tapioca flour), brown sugar, chocolate chips (unsweetened chocolate, cane sugar), palm oil, cane sugar, soluble tapioca fiber syrup, invert sugar, water, xanthan gum, vanilla flavor, sunflower lecithin, baking soda, sea salt
CERTIFIED GLUTEN FREE: Yes
CONTAINS STATEMENT: None
OTHER HELPFUL INFO: Verified non-GMO, certified gluten-free.
Reviewed: January 2024
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