There’s coffee cake and then there’s coffee cake. The difference? Texture, as in perfectly tender, medium-dense cake with a moist crumb and crunchy-crumbly topping.
Also, flavor, which in this case is a delicious cross between a vanilla-scented cake and a cinnamon roll (yay for swirl of sugar-cinnamon).
Let’s not forget freshness. That matters, especially with gluten-free coffee cakes!
This gluten-free coffee cake is all that. Made from an outstanding multi-generational family recipe, each cake is individual-size (about the size of a muffin), individually wrapped, and perfect for breakfast, snacks, or dessert treats. Bonus: they store beautifully in the freezer, ready for any sweet, cozy craving.
For optimal pleasure, we recommend following the instruction to pop the cakes in the microwave for 10 to 20 seconds before eating.
PRICE(ISH): $45, plus shipping, for 12 snack-size coffee cakes (3.35 oz. each)
INGREDIENTS: Sugar, sour cream (cultured cream), corn starch, rice flour, eggs, potato starch, butter (pasteurized cream, salt), cinnamon, sodium bicarbonate, salt, pure vanilla extract (vanilla bean extractives in water, alcohol [35%]), baking powder (sodium acid phyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and xanthan gum.
CERTIFIED GLUTEN FREE: Yes
CONTAINS STATEMENT: Milk, eggs
OTHER HELPFUL INFO: Certified kosher
Reviewed October 2020