The cutest Mexican gluten free appetizer is also the easiest! Make the avocado crema and quick-pickled onions or use store-bought avocado and sliced onions. Trust us–it’s ALL good! Savor classic … Read More
The tart-sweet tang of pomegranate glaze adds lip-smacking contrast to these savory gluten free meatballs by GFF recipe developer and tester Eric Lundy. For easy service, provide toothpicks like these. … Read More
Though there are several steps involved, this rewarding gluten free scotch eggs recipe by famed chef Michael Chiarello proves that fancy-restaurant food is easier to make than you think. It’s … Read More
Be warned: This easy gluten free appetizer by our bestie Kirsti Tichenor, Swoon Society blog coauthor, is so outrageously delicious, you’ll want to hoard every last morsel. Skip the cheese … Read More
This gluten-free rendition of potato skins with yogurt and guacamole is a light, simply elegant take on a crowd favorite. Fork-tender, not crispy, they can be multiplied easily for large … Read More
This easy, impressive burrata with creamy tomato vinaigrette dish is so famous at Flora Farms, the famed destination outside of Cabo San Lucas, there was a protest when Chef Guillermo … Read More
Think of these gluten free one-bite appetizers by GFF editor Erika Lenkert as fluffier, softer potato pancakes—minus the potato. Skip the smoked salmon and you’ve got a lovely vegetarian appetizer. … Read More
This easy gluten free appetizer by our pal and GFF contributor Christiann Koepke is seduction on a stick. Seriously. Plus, it’s a wonderfully affordable way to feed crowds, and you … Read More
Sour cream, bacon, and chives in the filling lend irresistible flavor and texture to the gluten-free crowd-pleaser that is the glorious gluten free deviled egg. Photography Christine Han
The perfect gluten free appetizer. Forget stuffing dates. The best version of these impossibly good, gooey, sugary, salty, umami bombs is a straight-up combo of thick-cut bacon and dates. Making … Read More
GFF recipe developer and tester Harriet Trezevant ups the ante with her go-to “healthyish” gluten free vegetarian appetizer. The creamy, herby dip is the perfect foil for the “pepper roulette” … Read More
This elegant gluten free appetizer recipe of crab salad and mushrooms marinated in a sweet-and-salty Japanese sauce was inspired by our friend, James Beard Award–winning chef Hiro Sone, who served … Read More
This gluten free chickpea flour flatbread hails from the South of France, where it’s called socca and is served as a simple appetizer, perhaps with cold tumblers of rosé. But … Read More
While dining at Central Market in the Northern California’s small town of Petaluma, we became so obsessed with their gluten-free, vegan, wood-oven-roasted farinata appetizer, we begged for the recipe. Reworked … Read More
If you want an appetizer that will blow minds and take almost no effort or expense on your part, make this gluten-free squash appetizer recipe. One butternut squash goes a … Read More
Bacon and eggs become an even better combination with this gluten-free deviled egg recipe. Plus, the tang from sour cream and the sprinkle of smoked sea salt (optional), take this … Read More
