The cutest Mexican gluten free appetizer is also the easiest! Make the avocado crema and quick-pickled onions or use store-bought avocado and sliced onions. Trust us–it’s ALL good! Savor classic … Read More
The tart-sweet tang of pomegranate glaze adds lip-smacking contrast to these savory gluten free meatballs by GFF recipe developer and tester Eric Lundy. For easy service, provide toothpicks. Pomegranate-Glazed Gluten-Free … Read More
Though there are several steps involved, this rewarding gluten free scotch eggs recipe by famed chef Michael Chiarello proves that fancy-restaurant food is easier to make than you think. It’s … Read More
Be warned: This easy gluten free appetizer by our bestie Kirsti Tichenor, Swoon Society blog coauthor, is so outrageously delicious, you’ll want to hoard every last morsel. Skip the cheese … Read More
This gluten-free rendition of potato skins with yogurt and guacamole is a light, simply elegant take on a crowd favorite. Fork-tender, not crispy, they can be multiplied easily for large … Read More
This easy, impressive burrata with creamy tomato vinaigrette dish is so famous at Flora Farms, the famed destination outside of Cabo San Lucas, there was a protest when Chef Guillermo … Read More
Think of these gluten free one-bite appetizers by GFF editor Erika Lenkert as fluffier, softer potato pancakes—minus the potato. Skip the smoked salmon and you’ve got a lovely vegetarian appetizer. … Read More
This easy gluten free appetizer by our pal and GFF contributor Christiann Koepke is seduction on a stick. Seriously. Plus, it’s a wonderfully affordable way to feed crowds, and you … Read More
Sour cream, bacon, and chives in the filling lend irresistible flavor and texture to the gluten-free crowd-pleaser that is the glorious gluten free deviled egg. Gluten-Free Smoky Bacon Deviled Eggs … Read More
The perfect gluten free appetizer. Forget stuffing dates. The best version of these impossibly good, gooey, sugary, salty, umami bombs is a straight-up combo of thick-cut bacon and dates. Making … Read More
GFF recipe developer and tester Harriet Trezevant ups the ante with her go-to “healthyish” gluten free vegetarian appetizer. The creamy, herby dip is the perfect foil for the “pepper roulette” … Read More
This elegant gluten free appetizer recipe of crab salad and mushrooms marinated in a sweet-and-salty Japanese sauce was inspired by our friend, James Beard Award–winning chef Hiro Sone, who served … Read More
This gluten free chickpea flour flatbread hails from the South of France, where it’s called socca and is served as a simple appetizer, perhaps with cold tumblers of rosé. But … Read More
While dining at Central Market in the Northern California’s small town of Petaluma, we became so obsessed with their gluten-free, vegan, wood-oven-roasted farinata appetizer, we begged for the recipe. Reworked … Read More
If you want an appetizer that will blow minds and take almost no effort or expense on your part, make this gluten-free squash appetizer recipe. One butternut squash goes a … Read More
Bacon and eggs become an even better combination with this gluten-free deviled egg recipe. Plus, the tang from sour cream and the sprinkle of smoked sea salt (optional), take this … Read More
