Gluten-Free Fried Rice with Scallops and Kimchi
Feisty and crunchy Korean pickled cabbage, available at most markets, contrasts with the sweet flavor and delicate texture of scallops in this gluten free fried rice. Photography Erin Ng
Seared Scallops with Sautéed Spinach, Sweet-Potato Mash, and Brown Butter Sauce Gluten-Free Recipe
Restaurant-fancy and simple to prepare, this luscious gluten free seafood dish can easily be made vegetarian if you leave off the scallops. Photography Erin Ng
