Pineapple-Ginger Green Smoothie

One of the easiest and most delicious ways to start the day, smoothies deliver ease, nutrition, and satisfaction, especially when they’re loaded with greens and tropical flavor.

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Pineapple-Ginger Green Smoothie

Sweetened with pineapple and apple and slightly spicy from ginger, this tasty morning beverage delivers a good amount of greens to kick off the day.

Course Breakfast

Servings 4 people

Author Aran Goyoaga

Ingredients

• 1 cup coconut or almond milk preferably cold
• Juice of 2 lemons
• 2 cups diced pineapple
• 2 green apples such as Granny Smith, halved, cored, skin on, and diced
• 4 large stems green kale tough ribs removed and coarsely chopped
• 4 large sprigs Italian parsley
• 1- inch piece of fresh ginger peeled and chopped
• 2 tablespoons coconut butter or manna optional
• 4 ice cubes

Instructions

1. Blend all ingredients in a high-speed blender until smooth and frothy. Pour into 4 glasses and serve.