Cardamom-Spiked Pink Panther

Sometimes the simplest combinations are the most delicious. This is certainly true for this refreshing cocktail, which marries gin, grapefruit juice, and cardamom. It’s amazing how the addition of one simple spice can completely change and elevate a flavor profile. Make this brunch- or happy-hour-ready gluten free cocktail and taste for yourself.

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Cardamom-Spiked Pink Panther Gluten-Free Recipe

This simple yet divine cocktail easily satisfies crowds, especially if you squeeze and refrigerate the juice in advance.

Servings 1

Calories 91 kcal

Author Gayle Pirie and John Clark

Ingredients

• 1-1/2 ounces gin, chilled
• 4 ounces freshly squeezed pink-grapefruit juice, chilled
• Pinch of ground cardamom
• 1 cardamom seed, pod discarded, lightly crushed, for garnish
• 1 strip Meyer lemon peel, for garnish (optional)

Instructions

1. In a chilled martini glass, combine the gin and grapefruit juice. Stir in the cardamom powder and garnish with the cardamom seed and lemon peel.

Nutrition Facts

Cardamom-Spiked Pink Panther Gluten-Free Recipe

Amount Per Serving

Calories 91 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 3mg0%

Potassium 184mg5%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 12g13%

Protein 1g2%

Vitamin C 31mg38%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Photography Aubrie Pick