Category: Recipe
Gluten-Free Braised Green Beans with Dill Recipe

  Print Whatever you do, don’t pass up this recipe. A superstar side dish, it’s simultaneously rich, satisfying, and surprising thanks to its layered flavors and dill finish. Try it once and it’s sure to become a favorite. FYI, the fatter the bean, the better the result, so skip the skinny haricots verts and reach for Blue Lake or Romano beans. Servings 4 people Ingredients 1⁄4 cup extra-virgin olive oil […]

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Gluten-Free Chilled English Pea Soup with Yogurt and Mint Recipe

  Print This gluten-free chilled pea soup recipe by Niki Ford is as much a delight as it is a cooking lesson. Though it’s simple, clean, and bright, critical steps are taken to elevate and intensify the earthy sweetness of the English pea: a pea pod stock is made to add a deep layer of pea flavor, quick cooking and cooling preserve the brilliant flavor and color of the peas, […]

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Gluten-Free Turmeric Sangria Recipe

  Print Anything but the traditional wine-and-fruit mix, this Camille Becerra gluten-free turmeric sangria cocktail recipe is one of the fiercest, most exciting libations we’ve had in a long time. Make your sangria with sparkling wine to wow everyone at the party and know that you’re enjoying totally gluten-free and very anti-inflammatory turmeric with your sangria You’ll need to juice fresh turmeric root with a juicer or get a juicing […]

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Gluten-Free Roasted Asparagus and Oat Berry Salad with Feta, Almonds, and Mint Recipe

  Print Bright, roasty, chewy, crunchy, herby, creamy, tangy—this addictive whole grain salad by Niki Ford has it all. Part spring tonic and all pleasure with lively flavor accents from feta, almonds, and an abundance of fresh herbs, it’s versatile enough to serve as a substantial vegetarian lunch or act as picnic provisions or a side dish for a larger meal. Oat berries, or whole oat groats, which have the […]

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Gluten-Free Butter Lettuce and Shaved Asparagus Salad with Creamy Vinaigrette Recipe

  Print by Niki Ford Everyone should have a salad like this up his or her sleeve. An unassuming yet surprisingly elegant tangle of asparagus ribbons and butter lettuce with a completely addictive creamy vinaigrette, it’s beyond satisfying as a first course, roast- chicken sidekick, or partner to flaked smoked trout or salmon. The dressing is delicious with little gem lettuces and baby romaine, too. Servings 4 people Ingredients 2 […]

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Gluten-Free Charred Radish, Pepper, and Garbanzo Bean Salad with Preserved Lemon Vinaigrette Recipe

  Print Some salads are special. This one by James Beard Award-nominated San Francisco chef Melissa Perello is one of them. Make it and be blown away by the layered flavors of charred beans and veggies, citrus dressing, and sesame. And good thing the recipe makes extra vinaigrette, because you’re going to want it. (Store it in the fridge for up to a month.) Can’t find preserved lemon? Substitute 2 […]

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Gluten-Free Crab and Squid Aguachile Recipe

  Print Refreshing, colorful, and flavorful with a feisty spice kick, this obsession-worthy ceviche-like dish hails from L.A.’s famed Mary Sue Milliken and Susan Feniger (who were featured in our Spring 2015 issue). A snap to prepare, it’s a perfect hot-weather meal, especially when paired with tortilla chips and gluten-free beer. Servings 2 people Ingredients 1⁄4 pound small fresh squid gutted, beaks removed, peeled, and rinsed 1 cup fish stock […]

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Gluten-Free Shaved Summer Squash Salad with Cherry Tomatoes and Sweet Corn Recipe

  Print In this lively, raw mix, cilantro, coriander, green onions, and lime lend a bright complexity and herbal perfume to the summer staples of squash, corn, and cherry tomatoes. Best on the day it’s made, it’s the perfect antidote to richer dishes. Servings 4 people Ingredients 1 pound yellow summer squash ends trimmed 1 ear corn husked 1 1⁄4 cup yellow cherry tomatoes such as Sun Gold, halved 3 […]

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Gluten-Free Slow-Roasted Salmon with Cherry Tomatoes and Green Beans Recipe

  Print Slow roasting salmon gives the fish a rich, elegant flavor and makes it harder to overcook. Vibrant veggies in a tangy champagne vinegar dressing complete this weeknight standby. But the best thing about this gluten-free roasted salmon recipe is the resulting texture you’ll get form the salmon–cooked yet soft and fancy-restaurant-like! Servings 2 people Ingredients 2 6-ounce thick salmon fillets Kosher salt and freshly ground pepper 4 tablespoons […]

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Gluten-Free Roasted Leg of Lamb with Grilled Meyer Lemons and Black Olives Recipe

  Print We’re always looking for delicious meat dishes that can feed a crowd with minimal effort, and this lamb is exactly that. Roasted whole and carved just before mealtime, it’s special enough for occasions and accessible enough for a weeknight meal. Servings 8 people Ingredients 1 (3 1⁄2 to 4 pound) boneless leg of lamb, fatty-side scored, and tied (ask the butcher to do this) 4 Meyer lemons halved […]

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Gluten-Free Baked Ricotta, Feta, and Pecorino Cheese Recipe

  Print Sides don’t get easier or more luxurious than this creamy three-cheese dish, which pairs perfectly with red meat. Servings 6 people Ingredients 1 1⁄2 cup crumbled feta cheese 3 1⁄2 cups whole milk ricotta cheese 1⁄2 cup grated Pecorino cheese 1 egg Freshly ground black pepper 2 teaspoons extra-virgin olive oil Instructions Preheat the oven to 400°F. In a food processor, process the feta to tiny pieces. Add […]

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Gluten-Free Fennel Soup with Garlicky Gulf Shrimp and Yogurt Recipe

  Print An elegant way to start a meal, this ridiculously good soup can be ladled into bowls and served. But arranging the shrimp and other garnishes in the bowl beforehand and pouring the soup at the table makes for an extra special presentation. Add grilled bread and a side salad and you’ve got an awesome meal. Servings 6 people Ingredients 18 about 1 pound, 16/20 size unpeeled gulf shrimp […]

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Gluten-Free White Corn Friands with Summer Berries and Cream Recipe

  Print An Australian cousin to France’s financier, this friand by famed San Francisco chef Melissa Perello has a classic oval shape that requires a special pan, but you can easily substitute a muffin pan. For easy prep, make the batter up to a day in advance, store it, covered, in the fridge, and pop it straight into the greased pans and then into the oven. Servings 10 cakes Ingredients […]

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Gluten-Free Red Cabbage and Fennel Slaw with Horseradish Vinaigrette Recipe

  Print Horseradish, fennel, and dill happily join forces in this bold purple slaw to offer a punchy, crunchy counterpoint to other picnic fare. Servings 6 people Ingredients 1 small red onion thinly sliced 1 1⁄2 tablespoons fresh lemon juice Kosher salt 1 1⁄2 large fennel bulbs trimmed 4 1⁄2 cups thinly sliced red cabbage 1 large carrot peeled and grated or cut into matchsticks 2 tablespoons finely minced flat-leaf […]

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Gluten-Free Broiled Chicken with Braised Greens Recipe

  Print A quick broil and a slow cook of the chicken result in fabulously crispy skin and tender meat. Braising the greens in the chicken’s juices adds savory goodness, too. You can have your butcher debone the chicken, do it yourself, or cook the chicken bone-in. Servings 2 people Ingredients 2 boneless chicken thighs Kosher salt 1 tablespoon minced shallot 1 bunch Swiss chard center ribs removed and leaves […]

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Gluten-Free Grilled Zucchini with Pistachios and Mint Recipe

  Print In this addictive dish made on a grill pan, Arab-Sicilian flavors of pistachio, vinegar, and mint transform humble zucchini into something you’ll long for again and again. Be sure to make your zucchini slices thick in order to achieve the preferred doneness—juicy, somewhat soft to the bite, just cooked through, and with a little bend to them (they’ll soften more as they rest). You can also cook the […]

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Gluten-Free Potato Salad with Saffron Onions and Paprika Vinaigrette Recipe

  Print Don’t let its modest looks fool you. This perfect partner for Indian-Spiced Roast Chicken catapults the summertime sidekick to superstardom with spectacular texture and seductive flavors. It’s best served the day it is made, without chilling it, but you can cook the onions and slice and store the potatoes, covered in water and refrigerated, the night before. Servings 6 people Ingredients 6 tablespoons good-quality extra-virgin olive oil 1 […]

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Gluten-Free Fried Chicken Recipe

  Print Servings 4 people Ingredients 1 tablespoon Hungarian sweet paprika 1 teaspoon granulated garlic 1 teaspoon onion powder 1⁄4 teaspoon ancho chile powder Pinch of cayenne 4 whole chicken legs cut into separate leg and thigh pieces, or 1 whole chicken, quartered 1 tablespoon kosher salt 1 1⁄2 teaspoons freshly ground black pepper 1⁄2 cup whole milk 1⁄2 cup buttermilk FOR THE CRUST MIX: 1 cup Bob’s Red Mill […]

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