Chat with us, powered by LiveChat
Category: Recipe
The Ultimate Gluten-Free Focaccia Recipe

If you miss the spongy,  delicious, crisp-topped, moist, and fluffy deliciousness of honest-to-goodness focaccia, this recipe is for you. Straight from Manhattan’s award-winning Del Posto restaurant (where they go out of their way to accommodate GF diners with world-class options), this gluten-free focaccia leaves nothing to be desired.  Photo Maren Caruso

Continue Reading


Gluten-Free Cream Puffs with Vanilla Pastry Cream and Chocolate Ganache Recipe

If you’ve ever tried a profiterole, éclair, or gougère, you know the light, airy joys of choux pastry. What you might not know is how easy it is to make—even gluten-free— and how impressive the results are. So go ahead. Have a ball with these obsession-worthy gluten-free cream puffs you’ll want to make again and again. Photo Erin Ng

Continue Reading


Dairy-Free Chocolate Pot de Crème with Coconut Whipped Cream and Salted Peanut Brittle Recipe

Ultracreamy, deeply chocolatey and rich flavor is yours with this incredible , dairy-free gluten-free pot de creme dessert. Here, the ultrathick pudding is topped with fluffy, whipped coconut cream and crowned with a spectacular salty peanut brittle. But you can serve it solo, too. It’s so delicious, it stands on its own, and you’ll love it whether you’re dairy-free or not! Photography Craig Lee

Continue Reading


Five-Spice Duck Breast Gluten-Free Recipe

This  gorgeous gluten-free and very keto-friendly five-spice duck recipe by the chefs at San Francisco’s Foreign Cinema restaurant is our all-time favorite dinner party entree. Its flavor is exceptional, it’s incredibly easy to prepare, and it feeds a crowd at a surprisingly affordable cost (provided you can find frozen duck breasts, which we have in our local Whole Foods in California). Try it and you’ll love it, too. For optimal […]

Continue Reading


Pomegranate Rose Sparkling Wine Cocktail Recipe

There’s nothing better than simple, divine cocktails, and this sparkling wine libation featured in our Winter 2019 issue and starring pomegranate and rose offers a bubbly, tart-sweet reason to raise a glass next time you throw a cocktail party or brunch. This recipe stars in our January/Winter 2019 issue of GFF as part of the best brunch we’ve ever thrown. Want the issue and its 50ish recipes? You can get […]

Continue Reading


Gluten-Free, Vegan, Roasted Garlic White Bean Dip with Vegetables Recipe

Combining the delicious caramelized flavor of roasted garlic with creamy pureed white beans results in gorgeous flavor depth for this easy, elegant gluten-free, vegan bean dip recipe. Serve this bean dip with whatever you like. It’s good enough to spoon straight from the bowl! Print Roasted Garlic White Bean Dip with Vegetables Alanna Taylor-Tobin’s silky, lemony-garlicky roasted-garlic bean dip gets glamorous looks with a drizzle of olive oil and the […]

Continue Reading


Gluten-Free, Vegan Chickpea Flatbread with Caramelized Onions Recipe

While dining at Central Market in the Northern California’s small town of Petaluma, we became so obsessed with their gluten-free, vegan, wood-oven-roasted farinata appetizer, we begged for the recipe. Reworked for the home cook, this pan-fried chickpea flatbread with caramelized onions and herbs is so pretty, delicious, and easy to prepare, it’s the ultimate one-size-fits-all appetizer. Print Farinata Savory Chickpea Flatbread Recipe Get ready for an addictive restaurant-quality appetizer that […]

Continue Reading


Roasted Butternut Squash with Feta, Honey, and Fried Sage

If you want an appetizer that will blow minds and take almost no effort or expense on your part, make this gluten-free squash appetizer recipe. One butternut squash goes a long way in feeding a crowd, and sautéing it in butter creates heavenly results, especially when contrasted by crunchy fried sage. In truth, the squash–drizzled in honey–is so good, you can easily leave off the feta cheese if you want […]

Continue Reading


Smoky Bacon Deviled Eggs

Bacon and eggs become an even better combination with this gluten-free deviled egg recipe. Plus, the tang from sour cream and the sprinkle of smoked sea salt (optional), take this already irresistible appetizer over the top. Make so many more than you think you’ll need. Deviled eggs are always the first to disappear at the buffet table. Print Smoky Bacon Deviled Eggs Quartering egg whites rather than halving them means […]

Continue Reading


Gluten-Free Cherry Chestnut Chocolate Chip Cookies Recipe

  Print Gluten Free Chestnut Cherry Chocolate Chip Recipe These incredibly nutty, toasty, and wholly spectacular cookies have crispy edges, chewy middles, and loads of flavor from vanilla bean brown butter, toasted pecans, and salt. Feel free to swap the cherries for dried cranberries, the pecans
 for walnuts, or both. For fresh-baked cookies on the fly, cover and chill the dough for up to 1 week, let the dough soften […]

Continue Reading


Gluten-Free, Dairy-Free Latkes with Horseradish Cashew Cream and Caviar Recipe

  Print Gluten-free, dairy-free, and totally delicious, these three-bite potato pancakes go down easy, so make more than you think you’ll need! If you’re not worried about dairy and want to save time, you can sub sour cream mixed with horseradish for the cashew cream. Ingredients 2 medium russet potatoes peeled 1/2 small yellow onion shredded or 1/2 teaspoon onion powder 1 egg beaten 3 tablespoons gluten-free flour blend 11/2 […]

Continue Reading


Gluten-Free Cedar Plank–Roasted Salmon with Apricot Glaze, Roasted Stone Fruit, and Green Beans Recipe

  Print The beauty of cooking salmon on cedar planks (available at most high-end grocers) is that it’s amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. To do it right, you’ll need two cedar planks, soaked in advance, so plan accordingly. Servings 4 people Ingredients 5 fresh apricots plums, or pluots, or 2 fresh peaches or other stone fruit, halved and pitted 3 tablespoons gluten-free […]

Continue Reading


Gluten-Free Chocolate Peppermint Mousse Pie
 Recipe

  Print Gluten-Free Chocolate Peppermint Mousse Pie Amazingly easy to prepare, this refreshing, obsession-worthy gluten-free holiday pie is often the star of famed gluten-free baker Kyra Bussanich’s (and our) holiday dessert table. Kyra, who has won Food Networks’ “Cupcake Wars” four times while competing GF against gluten-favoring bakers, recommends using the best quality chocolate, and adding a little additional whipped cream on top and garnishing with dark chocolate shavings, cocoa […]

Continue Reading


Kyra Bussanich’s Gluten-Free Eggnog Latte
 Pound Cake Recipe

  Print Gluten-Free Eggnog Latte
 Pound Cake Kyra Bussanich, gluten-free bakery owner and four-time winner of Food Network’s “Cupcake Wars” (with GF cupcakes against “regular” cupcakes!), loves eggnog and eggnog lattes, so during the holiday season, she makes eggnog from scratch at Kyra’s Bake Shop and uses it in everything she can. This deliciously heady, holiday-spiced gluten-free pound cake with an espresso kick pays tribute to her passion. 
It keeps […]

Continue Reading