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Category: Gluten-free
Gluten-Free Spicy Coconut Salmon Mousse in Shiitake Mushroom Cups Recipe

  Print This Thai-style mousse by James Beard Award-winning chef Hiro Sone has gentle kick of spice and a bouncy snap when you bite into it, making it an unexpected and exotic filling for the tender, steamed mushroom base. Course Appetizer Servings 30 mushroom cups Ingredients 6 kaffir lime leaves available at Thai and Vietnamese markets 1 cup (8 ounces) salmon fillet, coarsely chopped 1/2 cup large scallops about 5 […]

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Gluten-Free Duck Liver Pâté Recipe

  Print Duck Liver Pâté This light, velvety pâté by James Beard Award-winning chef Hiro Sone can be made two days in advance. Course Appetizer Servings 3 cups Ingredients 9 ounces duck or chicken liver washed, large veins removed 3 cups milk 1 small shallot thinly sliced 1 small clove garlic smashed 1 sprig thyme 1/3 cup port 3 tablespoons plus 1 teaspoon Madeira 3 tablespoons plus 1 teaspoon brandy […]

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Gluten-Free Cauliflower and Squid Skewers with Aïoli Recipe

  Print Effortlessly elegant and easy to make in large quantities, this appetizer by James Beard Award-winning chef Hiro Sone boasts a symphony of flavors that makes it a true crowd pleaser. This recipe requires 20 skewers, each about 4 inches long. Course Appetizer Servings 10 latkes Ingredients 1 pinch saffron 1/2 cup mayonnaise 1/4 teaspoon grated fresh garlic Kosher salt 20 bite-size cauliflower florets 4 tablespoons extra-virgin olive oil […]

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Gluten-Free Herb Latkes with Smoked Salmon and Sour Cream Recipe

  Print Herb Latkes with Smoked Salmon and Sour Cream Brighten up the traditional latke with this herby, colorful, gluten-free version. The combo of herbs lends vibrant flavor and contrast to the yummy goodness that is salted, fried potato pancakes  Servings 10 latkes Ingredients 2 medium russet potatoes grated 1 small yellow onion grated 1 egg beaten 1 teaspoon kosher salt Freshly ground pepper 1 tablespoon minced chives 1 tablespoon […]

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Gluten-Free Beet Latkes with Green Apple and Fennel Relish

  Print Gluten-Free Beet Latkes with Green Apple and Fennel Relish Course Appetizer Servings 10 latkas Ingredients 1 medium russet potato peeled and grated 1 small yellow onion grated 1 large beet peeled and grated 1 egg beaten 1 teaspoon kosher salt Freshly ground pepper 1/3 cup vegetable oil GREEEN APPLE AND FENNEL RELISH 1 cup diced green apple 1/2 ⁄cup diced fennel 1/4 cup diced red onion Squeeze of […]

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Gluten-Free Brown Butter Sugar Cookies Recipe

  Print Gluten-Free Brown Butter Sugar Cookies Introducing the cookie dough that has it all—good looks, superb flavor and texture, and the flexibility to become your holiday baking BFF. Roll it out and cut it, press it into shapes, or create your own incarnations. However you slice it, this sweet brown-buttery sensation by The San Francisco Ritz-Carlton pastry chef Cindy Falatic McIntosh is a sure thing. This recipe makes a small […]

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Gluten-Free, Dairy-Free Almond Cookies Recipe

Print Gluten-Free, Dairy-Free Almond Cookies Recipe Unapologetically almond-y and crunchy-chewy, these cookies by New York City’s By The Way Bakery are super simple and fast to make. Ingredients 2/3 cup plus 2 tablespoons gluten-free almond paste 1 cup sugar 1/4 teaspoon kosher salt 2 egg whites 1/4 teaspoon almond extract 32 almond slices for garnish 2 teaspoons confectioners’ sugar for sprinkling Instructions Preheat the oven to 325°F. Line two baking […]

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Gluten-Free, Dairy-Free Ginger Crinkle Cookies Recipe

  Print Gluten-Free, Dairy-Free Ginger Crinkle Cookies Bakery-beautiful, intensely gingery, and perfectly moist, these pretty cookies by New York’s By The Way Bakery embody the flavor of winter. But they’re so good we’d eat them all year long. Course Dessert Cuisine American Servings 32 cookies Ingredients 6 tablespoons tapioca flour 2/3 cup plus 2 tablespoons white rice flour 1/3 cup plus 2 tablespoons brown rice flour 1/2 cup sorghum flour […]

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Gluten-Free Curry-Carrot Latkes with Mango Chutney and Yogurt Recipe

  Print Curry-Carrot Latkes with Mango Chutney and Yogurt Serve them big for breakfast, mini with drinks, or ceremoniously at Hanukkah. These colorful, fresh, and flavorful potato pancakes are crowd pleasers no matter how you shred ’em. Servings 10 latkes Ingredients 1 medium russet potato peeled and grated 1 small yellow onion grated 1 large carrot grated 1 egg beaten Kosher salt
 and freshly ground pepper 3 ⁄4 teaspoon curry […]

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Gluten-Free Masala Lentils with Roasted Baby Beets Recipe

  Print Simple, healthy, and satisfying, this recipe by Gayle Pirie of San Francisco’s Foreign Cinema restaurant keeps well in the fridge for up to a week, making it something you’ll want to create over and over again as a guiltless snack, green salad embellishment, or sensational side dish. FYI, garam masala, an Indian spice blend, can be found at many grocery stores and Indian markets. 12 baby beets
11⁄2 cups […]

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Gluten-Free, Dairy-Free Dinner Rolls Recipe

  Print Gluten-Free, Dairy Free Dinner Rolls If you know how hard it is to find, never mind make, a good gluten-free (and dairy-free!) dinner roll, you’ll understand why everything else must come to a halt for this recipe by Jessica Erin Leacox. With handsome looks, exceptional flavor, and airy texture, these special sidekicks are perfect for sopping up this season’s sauces and soups. Servings 18 dinner rolls Ingredients 1 […]

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Craig Stoll’s Superfast Turkey Recipe: “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey

  Print Craig Stoll’s “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey Recipe The hardest thing about this recipe by Craig Stoll of San Francisco’s Delfina restaurant, is explaining how to roll it up. Perseverance results in a gorgeous roasted turkey that is so fast to make, it’s ready in one hour, and it seduces with the juicy, rich flavors of porchetta (Italian boneless, rolled- up pork roast with brown, crispy skin). […]

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Gluten Free Chocolate-Coconut Truffles Recipe

MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them.  1 cup unsweetened cocoa powder, plus more for rolling 2 cups shredded, unsweetened coconut, plus more for rolling 1/3 cup melted coconut oil 1/3 cup honey  1/2 teaspoon kosher salt Matcha green tea powder […]

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Better Royal Icing Recipe

MAKES ABOUT 1 CUP This recipe hails from Geoffrey Humphrys, who uses it for his company Baked@3Fifty‘s stunning gluten-free, dairy-free sugar cookies. For better icing, use more or less water depending on your desired consistency, mix the icing on low speed only (medium or high speed will result in air bubbles in the frosting while piping), and drape a wet kitchen towel over the mixing bowl of icing to prevent […]

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Gluten Free, Dairy Free Sugar Cookie Recipe

 MAKES ABOUT 36 (2 1⁄2-INCH) COOKIES Versatile, sturdy, and not overly sweet, these gluten-free, dairy-free sugar cookies by Toledo, Ohio–based designer-cookie maker Geoffrey Humphrys of Baked@3Fifty solve pretty much every quandary about what dessert everyone can enjoy. Geoffrey rolls and cuts the dough thick enough to create an extra luxurious experience, adds royal icing for a burst of sweet flavor and crunch, and promises that these cookies can be frozen for […]

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Mini Gluten Free, Dairy Free Chocolate Chip Bundt Cakes with Chocolate Glaze Recipe

M A K E S 6 M I N I B U N D T C A K E S OR 1 LARGE BUNDT CAKE Wheat-flour cakes have nothing on this velvety, chocolate-dotted and -dressed Bundt from By the Way Bakery. Plus, it’s gluten-free AND dairy-free. Bake a half dozen mini Bundts or one large one, but whatever you do, make this cake. For the cake: Gluten-free cooking spray or […]

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Gluten-Free Buckwheat Crepes with Cider-Glazed Apples

MAKES 12 (8-INCH) CREPES Usually paired with savory cheeses and meats (or caviar and crème fraîche!) in Northern France, these crepes by Bojon Gourmet Alanna Taylor-Tobin are delicious smothered in tangy-sweet cider-glazed apples, with or without yogurt or ice cream. For painless crepe making, it helps to have a small offset metal spatula as well as a thin metal spatula and a crepe pan. But whatever you have in your […]

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Gluten Free Spinach Cheddar Soufflé

SERVES 8 The classic omelet fillings of cheddar and spinach make for an excellent dinner, especially when they’re accompanied by a seductive Parmesan crust. If you make this in a deep soufflé dish instead of a gratin dish, it will take longer to cook. 5 tablespoons unsalted butter, plus more for greasing 1/4 cup finely grated Parmesan cheese 10 eggs, at room temperature 3 cups lightly packed spinach leaves or baby […]

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