Here’s reason to raise a glass! This gluten free cocktail by our friend John Gaines isn’t too sweet yet captures the flavors and festivity of the holidays.
Johnny’s Ginger Fizz Gluten-Free Recipe
MAKES 1 COCKTAIL
- 3/4 ounce ginger liqueur
- 3/4 ounce Amaro Averna
- 1-1/2 ounces sparkling apple juice, chilled
- 3 ounces dry sparkling wine, chilled
- Cinnamon stick, for garnish
- Orange peel twist, for garnish
Pour the ginger liqueur and Averna into a champagne flute. For an ombré effect, pour the apple juice slowly down the inside of the glass, then do the same with the sparkling wine. Add a cinnamon stick and an orange twist and serve.
Photography Craig Lee