Print Simple, healthy, and satisfying, this recipe by Gayle Pirie of San Francisco’s Foreign Cinema restaurant keeps well in the fridge for up to a week, making it something you’ll want to create over and over again as a guiltless snack, green salad embellishment, or sensational side dish. FYI, garam masala, an Indian spice blend, can be found at many grocery stores and Indian markets. 12 baby beets 11⁄2 cups […]
SERVES 6 In this recipe by chef Niki Ford, beauty lies in simplicity. Use nothing but the brightest, juiciest oranges and add surprising dimension with rose water, mint, and pistachios, and you’ve got a fruit salad that’s equally gorgeous and delicious. 5 blood oranges 2 navel oranges 5 kiwi fruit 3 tablespoons honey 2 teaspoons rose water ¼ cup pistachios, toasted and roughly chopped 2 tablespoons mint, roughly chopped With […]
SERVES 8 You’ve never had brussels sprouts like these by Jessica Koslow of LA’s famed Sqirl restaurant. From the looks of them, you’d anticipate a light salad-like side—but they’re the exact opposite. The sprouts are shaved, cooked al dente in a generous coating of leek-flavored butter, then seasoned with poppy seeds, Parmesan, and black pepper. FYI, you can shave the brussels sprouts in a food processor fitted with the shaving attachment or […]
SERVES 6 This dish is likely to incite a love affair with pasta salad and peas— even if you’re a fan of neither. It’s that good. Don’t be surprised at the thin sauce; it thickens as it cools. To make it dairy-free, skip the ricotta salata or feta–easy-peasy! Kosher salt 1 (16-ounce) package gluten-free shells, fusilli, or penne pasta 1⁄4 cup extra-virgin olive oil 3 cloves garlic, minced 2 (10-ounce) bags […]
MAKES 1 POTATO Don’t think twice. Make this recipe by Victoria Granof once and it’ll be a favorite. It’s just that good. A wholesome, filling side, it doubles as one of our favorite light meals—perfect for the bag lunch or a simple, guiltless indulgence. Plus, with its sweet-savory flavors, it’s like dessert for dinner. FYI, Japanese sweet potatoes, or boniatos, have purplish skin, white flesh, and faintly sweet but still […]