Chili-Spiced Jicama Sticks
Chili-spiced jicama sticks are a perfect gluten free snack for your entire family.
Crisp, refreshing, light, and riotously flavorful, this silly-simple snack could easily become a habit.
Servings 4 as an appetizer
Ingredients
- 1 teaspoon gluten-free chili powder
- Pinch of cayenne pepper
- 1/8 teaspoon kosher salt
- Juice of 2 limes
- 1 or 2 jicama peeled and sliced into French-fry-like sticks
Instructions
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In a ramekin or small bowl, mix together the chili powder, cayenne, and salt. In a bowl, toss together the lime juice and jicama sticks to coat.
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To serve, sprinkle one end of each jicama stick with the spice and serve, spice-side up, in a shallow glass or dish garnished with a lime wedge.
Photography Dane Tashima / Styling Jeanne Kelley
