Gluten-Free Baked Ricotta, Feta, and Pecorino Cheese Recipe


Sides don’t get easier or more luxurious than this creamy three-cheese dish, which pairs perfectly with red meat.

Servings 6 people


  • 1 1⁄2 cup crumbled feta cheese
  • 3 1⁄2 cups whole milk ricotta cheese
  • 1⁄2 cup grated Pecorino cheese
  • 1 egg
  • Freshly ground black pepper 2 teaspoons extra-virgin olive oil


  1. Preheat the oven to 400°F. In a food processor, process the feta to tiny pieces. Add the ricotta, Pecorino, and egg and pulse to incorporate. Season with pepper to taste. Grease an 8- to 10-inch square gratin or baking dish with 1 teaspoon olive oil. Spoon in the cheese mixture and drizzle 1 teaspoon olive oil over the top. Bake for 35 to 45 minutes, or until golden brown on top and molten hot. Let it set for 5 minutes, then serve.

Photo: Maren Caruso

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.