Grilled Peaches with Cardamom-Honey Yogurt
Dessert or breakfast—take your pick. This guiltlessly decadent gluten free finale makes the most of summer’s juicy, sweet fruit any time of day.
Grilled Peaches with Cardamom-Honey Yogurt
Servings 4
Ingredients
- Gluten-free cooking spray
- 1/4 cup firmly packed brown sugar, coconut sugar, or sugar in the raw
- 4 ripe peaches, halved and pitted
- 1 cup Greek yogurt
- 1/8 to 1/4 cup honey
- 1/2 teaspoon ground cardamom, plus more for garnish
Instructions
-
Spray a grill or grill pan with cooking spray, then preheat it on medium.
-
Place the sugar in a small bowl. Dip each peach half, cut side down, into the sugar.
-
In a bowl, mix together the yogurt, 1/8 cup honey and the cardamom. Add more honey to taste or if the peaches are not sweet and ripe.
-
Grill the peach halves, cut side down, until they show grill marks, 5 to 7 minutes.
-
Spread some of the yogurt on a plate. Top with two peach halves, garnish with cardamom, and serve.
Photography Aubrie Pick
