Pink Paloma Cocktail
The Paloma, a vibrant tequila-based drink, is a Mexican staple perfect for any warm-weather occasion. Its name translates to “dove” in Spanish, hinting at its light and refreshing character. This crowd-pleasing gluten-free cocktail is a beautiful balance of tangy citrus and sweet grapefruit flavors, leaving you feeling cool and satisfied after every sip.
Traditionally made with tequila, grapefruit soda, lime juice, and a pinch of salt, the paloma offers endless possibilities for customization. Experiment with different tequilas, grapefruit sodas, and sweeteners to create your perfect version. Like what? Try these:
Fruity Twists: Swap grapefruit soda for other fruit sodas or juices like pineapple, blood orange, or even guava! For a more natural touch, use fresh-squeezed juices and adjust the sweetness with a touch of simple syrup.
Spicy Paloma: Add a kick to your gluten-free Paloma with muddled jalapeño slices or a splash of your favorite gluten-free hot sauce.
Smoky Paloma: For a deeper flavor profile, substitute naturally smoky mezcal for tequila. Gluten-free Ancho Reyes liqueur, a chile-infused poblano liqueur, can also add a subtle smoky layer.
Herbal Paloma: For a refreshing twist, muddle a few mint or rosemary leaves in your shaker for a touch of herbal intrigue.
So, grab your favorite highball glass, gather a few simple ingredients, and get ready to experience the magic of the Paloma!
Pink Paloma Cocktail
This perky pink traditional Mexican gluten-free cocktail by our Bay Area bartender friend Jeff Burkhart features tequila, grapefruit juice, bubbly water, and a hint of sweetness — perfect for brunch or a sunny happy hour. Bonus: provided you use good-quality tequila with no additives, it's naturally gluten-free.
Servings 1
Calories 152 kcal
Ingredients
- 1 lime wedge
- Kosher salt
- 1 1/2 ounces organic blanco tequila
- 2 ounces freshly squeezed red grapefruit juice
- 1/4 ounce organic agave syrup
- 1/2 ounce sparkling water
- 1/4 grapefruit wheel for garnish
Instructions
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Salt the rim of a tall Collins glass by slitting a lime wedge in the middle and running the slit around the rim of the glass.
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Dip the moistened rim in a small plate of kosher salt and shake off the excess.
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Combine the tequila, grapefruit juice, and agave syrup in a shaker with ice. Shake to combine and pour into the Collins glass. Top with the sparkling water and garnish with the grapefruit wheel.
Nutrition Facts
Pink Paloma Cocktail
Amount Per Serving
Calories 152
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Polyunsaturated Fat 0.01g
Sodium 5mg0%
Potassium 112mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 0.5g1%
Vitamin A 13IU0%
Vitamin C 22mg27%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
