Addictive classic sourdough with moist, sticky texture (so toasting required), this is our very favorite gluten free sourdough choice to butter and eat solo. It comes as a loaf, roll, or pullman fresh from sourdough central San Francisco, and it’s even allergy-friendly. What could be better? Store in the fridge for longest shelf life, and read all about the owner/baker here.
WHERE TO BUY: shopbreadsrsly.com (Use code GFFmag to save $5 on your first order!)
INGREDIENTS: Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt
CONTAINS STATEMENT: None
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-, egg-, soy-, yeast-, sugar-, peanut- and nut-free; non-GMO; kosher; vegan
REVIEW DATE: May 2020
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