Chocolate Peanut-Butter Popsicles
This recipe for rich, chocolaty, protein-laden ice pops also makes a decadent smoothie for two if you use frozen banana and cold milk (or milk alternative) and serve it fresh … Read More
Product Review: 4th & Heart’s Chocti
Adding to our obsession with lactose-free, dairy-free, grass-fed ghee butters is 4th & Heart’s syrupy, luscious chocolate spread crafted from cacao, dates, and Madagascar vanilla bean ghee. Along with being … Read More
Product Review: Taza Wicked Dark Chocolate
PRODUCT REVIEW: Yes, this chocolate is indeed “wicked dark”–as in 95-percent dark chocolate. But it’s got so much more going for it than that bold distinction. The bar, which breaks … Read More
White Chocolate Bark with Pistachio, Rose, and Raspberry Gluten-Free Recipe
Pastry chef Tanya Emerick adds a pinch of Esutras Organics Spicy Rose Sugar (available here) when she makes this white chocolate bark recipe. It’s potent so use only a pinch; … Read More
Dairy-Free Chocolate Pot de Crème with Coconut Whipped Cream and Salted Peanut Brittle Recipe
Ultracreamy, deeply chocolatey and rich flavor is yours with this incredible dairy free gluten free pot de creme dessert. Here, the ultrathick pudding is topped with fluffy, whipped coconut cream … Read More
Gluten-Free Chocolate Peppermint Mousse Pie Recipe
Amazingly easy to prepare, this refreshing, obsession-worthy gluten-free holiday pie is often the star of famed gluten-free baker Kyra Bussanich’s (and our) holiday dessert table. Kyra, who has won … Read More
Gluten-Free Super-Moist Mini Chocolate Cakes Recipe
MAKES 6 CAKES Some GF chocolate cakes are too dense and intense. Not true for these moist ‘n’ fluffy upside-down cupcakes dressed with chocolate ganache. Inspired by a recipe handed … Read More
