If you’ve ever tried a profiterole, éclair, or gougère, you know the light, airy joys of choux pastry. What you might not know is how easy it is to make—even … Read More
This traditional Thai street food is incredibly exotic, delicious, and refreshing. Better still, it’s super easy to make and is sure to impress anyone lucky enough to be presented with … Read More
The earthy flavor of homemade teff piecrust complements the vibrant sweet potato custard filling in this luscious gluten free sweet potato pie dessert by GFF contributor Alanna Taylor-Tobin. Add a … Read More
You’ve got to love desserts that are equal parts easy and impressive. This one has a mere six ingredients, yet produces wildly flavorful, fluffy, heavenly results. If you want wow-factor … Read More
This chocolate cherry skillet cookie by our beloved gluten-free baking friend Alanna Taylor-Tobin is so chewy, gooey, fluffy, and delicate, no one will believe it’s gluten- and dairy-free. Find more … Read More
Traditionally gluten-free and notoriously pricey in bakeries and markets, the famed grain-free and timeless-yet-oh-so-trendy French sandwich cookie can be yours anytime and any way you like, thanks to Seattle-based pastry … Read More
A cross between an angel food cake and a pound cake, this fluffy, heavenly adaptation of Michael Chiarello’s “sand cake” served at his Napa Valley restaurant Bottega is so light … Read More
Here, gluten free clafoutis (a French cake-custard hybrid) gets a delicious autumnal makeover thanks to pumpkin, pears, and ginger. Photography Aran Goyoaga
This gorgeously moist and sophisticated vegan, gluten free chocolate cake is slightly sweet, so the frosting creates a perfect balance. Photography Heami Lee
Sweet, savory, chewy, and chilly—you’ll get all this and more in this simple Japanese dessert known as zenzai oshiruko. Bonus: It’s high in fiber and an amazing gluten free dessert! … Read More
Earthy oat flour gives this ultramoist cinnamon- and ginger-spiked gluten free carrot cake a healthy, whole-wheat vibe, while the luscious cream cheese frosting keeps it tasting like a treat. Photography … Read More
A staple at GFF editor Erika Lenkert’s house when she was growing up, this easy, three-ingredient strawberry dessert recipe requires one minute of prep, making it the simplest of gluten-free … Read More
Pastry chef Tanya Emerick adds a pinch of Esutras Organics Spicy Rose Sugar (available here) when she makes this white chocolate bark recipe. It’s potent so use only a pinch; … Read More
Almond and cherries star in this pretty gluten-free cherry almond tart with a subtle chocolaty gluten-free crust. Using the flours listed below produces the most reliable results, but you can … Read More
With tangy lime curd and a nubby almond flour crust, this gluten free lime tart is a dreamy twist on the classic French tarte aux citrons. Do yourself a favor … Read More
This gluten free raspberry cheesecake recipe by our gluten-free baking expert Alanna Taylor-Tobin has a few different components, but each is simple to make. Both the crust and filling come … Read More
Gluten and dairy-laden cakes wish they could be as moist and tender as this spectacularly spongy, grain-free gluten free lemon olive oil cake. Feel free to substitute other citrus zest … Read More
The looks of this gluten-free rhubarb upside Down Cake are so beautiful, they need no embellishment. The same is true for the taste—the combo of sour, creamy rhubarb and moist, … Read More
