Apricot-Ginger Mojito

A traditional mojito–also known as a Cuban highball–is made of white rum, sugar, lime juice, soda water, and mint. This adaptation puts a particularly summery twist on the summer classic … Read More

Gluten-Free Apricot Bostock

What’s a bostock, you ask? It’s a French breakfast pastry traditionally made from day-old brioche that’s best described as a cross between French toast and an almond croissant. For this … Read More

Simple Apricot and Vanilla Bean Preserves

This easy apricot jam recipe by Heather Hardcastle of Northern California’s wonderful gluten-free Mecca Flour Craft Bakery will have you smearing an English muffin with stone fruit-vanilla goodness in a … Read More

The Best Gluten-Free Beer

We sniffed, sipped, and spit more than forty of the most widely available gluten-free and gluten-reduced beers to bring you the best lagers, pale ales, Belgians, and browns for your … Read More

Lemon Curd Soufflé

You’ve got to love desserts that are equal parts easy and impressive. This one has a mere six ingredients, yet produces wildly flavorful, fluffy, heavenly results. If you want wow-factor … Read More

Chocolate Peanut-Butter Popsicles

This recipe for rich, chocolaty, protein-laden ice pops also makes a decadent smoothie for two if you use frozen banana and cold milk (or milk alternative) and serve it fresh … Read More

Party Hummus with Herbed Olive Oil and Tomatoes

The idea for a one-dish gluten free hummus party dip came about when I became enthralled with the idea of serving my book club a delicious, dynamic, and filling appetizer that looked impressive, satisfied, and could … Read More

The Best Gluten-Free Berry Scones Recipe

We love this gluten free scone recipe by San Francisco food stylist and allergen-friendly recipe developer Jeffrey Larsen. With a vegan variation that creates equally delicious results, everyone can enjoy … Read More

Abuela Doughnuts Gluten-Free Recipe

Its name and its layered flavors give a nod to the delicious chocolate and cinnamon duo that is integral to a Mexican grandma’s traditional hot cocoa. Only here, these gluten … Read More

Seafood Paella with Baby Back Riblets

A perfect plunk-down-the-pan-and-dig-in party dish, paella is impressive and celebratory, and its rich, complex flavors belie its mostly healthy ingredients. It’s also naturally gluten free. Easier to make than you … Read More

Foreign Cinema Restaurant’s Crazy Coffee

In the very early days of San Francisco’s Foreign Cinema restaurant, this coffee recipe — infused with heady notes of cardamom, allspice, and clove –fueled the restaurant team’s sixteen-hour shifts … Read More