Crispy Smashed Potatoes Recipe
This recipe is on regular dinner-party rotation at GFF HQ because crispy-fluffy smashed, gluten-free roasted potatoes are delicious, easy to make in bulk, and can even be made in advance … Read More
Butter Lettuce Salad with Pears, Buttermilk–Blue Cheese Dressing, and Candied Walnuts
This simple, impossibly delicious gluten free salad is from executive chefs Mitchell and Steven Rosenthal of San Francisco’s Town Hall restaurant. Photography Nader Khouri
Gluten-Free Roasted Carrots with Lemon Tahini Sauce Recipe
Want perfection on a plate? Here it is: naturally sweet, gluten free roasted carrots, creamy-rich and savory tahini sauce, and a finishing sprinkle of mint, smoked paprika, and lemon zest.
GFF’s Gift Guide 2020
What do you give the GF person who has everything or simply adores outstanding taste? How about any of the following drool-worthy, inspiring gluten-free gifts that are a joy to … Read More
Gluten-Free Squash Spice Cake with Chai Whipped Cream
This fantastic, seasonal gluten-free spice cake is extra beguiling due to the subtly sweet flavor of butternut or kabocha squash. Not too sweet and not at all savory, it’s perfect … Read More
Roasted Acorn Squash Salad with Pink Peppercorn Vinaigrette
A fall favorite, this vibrant acorn squash-starring salad gets its distinctive flavor from pink peppercorns, which look pretty on the plate, have a lighter pepper taste, and can be found … Read More
Gluten-Free Charred Shrimp and Lettuce Rice Bowl
Here, stovetop simplicity meets the glorious flavor and texture of Vietnamese street food with this gluten free rice bowl recipe. Photography Erin Ng
Gluten-Free Orange Pistachio Upside-Down Cake Recipe
This gluten free cake recipe is pretty and flavorful with a gorgeously moist crumb. Shockingly moist with elegant looks and fantastic nut-and-citrus flavor, this easy-to-make dessert is destined for dinner-table … Read More
Roasted Salmon and Lentil Salad with Mustard Vinaigrette
This easy salmon recipe, which teaches you how to make restaurant-style salmon with a juicy, slightly translucent center, is your ticket to an elegant, très French feast. Perfect for a … Read More
Gluten-Free Peach and Blueberry Crumble Recipe
The secret to Jennifer Esposito's juicy, bubbling baked fruit success is to use ripe peaches. If yours are too firm, add 1⁄4 cup water to the fruit mix before putting … Read More
GFF Magazine’s Great 15-Day Giveaway 2020
***SCROLL DOWN TO SEE THE WINNERS*** Welcome to our annual holiday giveaway page. We always only partner with brands we personally love and enjoy, and 2020 is no exception. This … Read More
Gluten-Free Plum and Hazelnut Frangipane Tart
Use any fruit you have on hand for this gorgeous, creamy, crunchy gluten free tart. Or swap in almonds or pistachios for the hazelnuts. Regardless, use a tart pan with … Read More
Gluten-Free Appetizer: Indian Spiced Greens on Papads Recipe
A quick saute of vegetables and an even quicker toasting of “papads” results in an elegant, wholesome appetizer or side dish bursting with flavor. Papads, says recipe author and chef Gayle … Read More
Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons
Easy to make with a thick, creamy restaurant-quality dressing, this gluten free Caesar salad is what we always wish a Caesar will be when we order it. With this secret … Read More
Blueberry-Thyme Hand Pies Gluten-Free Recipe
These grab-and-go gluten free hand pies are perfect for a cookout, picnic, or anytime treat. Note you’ll need to make the piecrust dough before starting this recipe. Photography Christine Han
Grilled Skirt Steak Salad with Charred Tomatillo Salsa
Fresh and light yet hearty, this gluten free steak salad is simply delicious—and it’s easily doubled to feed a crowd. The steak chills for two hours, so plan ahead, and … Read More
Coconut-Cardamom Rice Pudding with Pineapple-Kiwi Topping Recipe
Use leftover cooked rice or make a pot specifically for this creamy-dreamy gluten free rice pudding by Harriet Trezevant. Either way, you can serve it cold with its fruity topping … Read More
Apricot-Ginger Mojito
A traditional mojito–also known as a Cuban highball–is made of white rum, sugar, lime juice, soda water, and mint. This adaptation puts a particularly summery twist on the summer classic … Read More
