The Sophia Gluten-Free Cocktail Recipe
This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More
This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More
The sophisticated version of the classic vacation drink, complete with silky, creamy goodness. 5 fresh cilantro leaves 1 ounce vodka 1 ounce reposado tequila (such as Espolón Tequila Reposado) … Read More
A playful twist on the classic Italian bittersweet cocktail with tropical-spice notes. 3⁄4 ounce dry gin (such as Bulldog Gin) 3⁄4 ounce Campari 3⁄4 ounce John D. Taylor Velvet … Read More
Feisty, smoky, earthy, and tropically tempting with Latin flair. 1 tablespoon thinly sliced baby bell pepper (optional) 1 1⁄2 ounces white tequila (such as Espolón Tequila Blanco) 1 tablespoon … Read More