The sophisticated version of the classic vacation drink, complete with silky, creamy goodness.
- 5 fresh cilantro leaves
- 1 ounce vodka
- 1 ounce reposado tequila such as Espolón Tequila Reposado
- 1 ounce sweetened coconut milk
- 1⁄2 ounce fresh lime juice
- Lime zest for garnish (optional)
In a highball glass, tamp the cilantro leaves, fill the glass with crushed ice, add the vodka, tequila, coconut milk, and lime juice and stir to combine. Add a mound of crushed ice, garnish with lime zest, and serve with a swizzle stick.
Photo: Maren Caruso