Gluten-Free Piña Swizzle Cocktail Recipe


The sophisticated version of the classic vacation drink, complete with silky, creamy goodness.

Servings 1


  • 5 fresh cilantro leaves
  • 1 ounce vodka
  • 1 ounce reposado tequila such as Espolón Tequila Reposado
  • 1 ounce sweetened coconut milk
  • 1⁄2 ounce fresh lime juice
  • Lime zest for garnish (optional)


  1. In a highball glass, tamp the cilantro leaves, fill the glass with crushed ice, add the vodka, tequila, coconut milk, and lime juice and stir to combine. Add a mound of crushed ice, garnish with lime zest, and serve with a swizzle stick.

Photo: Maren Caruso

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