GFF Magazine’s Great 14-Day Giveaway
***To see winners from a desktop computer: Scroll down, past the giveaway image below, to see the winners of this year’s giveaway! ***To see winners from a mobile device: click … Read More
Gluten Free Chocolate-Coconut Truffles Recipe
MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge … Read More
Better Royal Icing Recipe
MAKES ABOUT 1 CUP This recipe hails from Geoffrey Humphrys, who uses it for his company Baked@3Fifty‘s stunning gluten-free, dairy-free sugar cookies. For better icing, use more or less water … Read More
Gluten Free, Dairy Free Sugar Cookie Recipe
These gluten free dairy free sugar cookies are sure to be a favorite of your entire family. MAKES ABOUT 36 (2 1⁄2-INCH) COOKIES Versatile, sturdy, and not overly sweet, these … Read More
Gluten-Free Buckwheat Crepes with Cider-Glazed Apples
MAKES 12 (8-INCH) CREPES Usually paired with savory cheeses and meats (or caviar and crème fraîche!) in Northern France, these crepes by Bojon Gourmet Alanna Taylor-Tobin are delicious smothered in … Read More
Gluten Free Spinach Cheddar Soufflé
SERVES 8 The classic omelet fillings of cheddar and spinach make for an excellent dinner, especially when they’re accompanied by a seductive Parmesan crust. If you make this in a … Read More
Brûléed Grapefruit
SERVES Simplicity at its finest, this recipe by our delish-health-food-guru Cladine Dagit takes seconds to prepare and impresses with gorgeous looks and flavor. 1 grapefruit 1 tablespoon honey 1 tablespoon … Read More
Gluten Free Double Chocolate Chip Peanut Butter Cookies
MAKES 3 DOZEN COOKIES Here, dark-chocolate dough makes the layered flavors of peanut butter a pleasant surprise, while chocolate chips and a kiss of salt catapult this salty-sweet treat to … Read More
Gluten-Free Smashed-Potato Eggs Benedict with Easy Blender Hollandaise Sauce
SERVES 4 This eggs Benny version combines two awesome recipes to know about: Eric Lundy’s aptly named Easy Blender Hollandaise Sauce and GFF editor Erika Lenkert’s Crispy Smashed Potatoes, the latter … Read More
Gluten-Free Vegetable Frittata
SERVES 6 TO 8 This recipe is a great way to make use of leftover cooked or raw vegetables. And make it DF by subbing dairy-free milk for regular milk … Read More
Gluten-Free Curried Tomato Sauce–Poached Eggs
SERVES 4 Cook the eggs in the sauce in the pan, or bake each egg with some sauce in individual ramekins with a base of wilted spinach for fancier presentation. … Read More
Tomato-Shrimp Relish with Raw Vegetables Gluten-Free Recipe
At traditional restaurants in Myanmar, every meal begins with a complimentary plate of raw vegetables paired with a pungent gluten free dipping sauce. It can be a brothy dip or … Read More
Egg and Okra Curry with Jasmine Rice Gluten-Free Recipe
While eggs and okra are the headliner ingredients of this spectacular gluten free curry recipe adapted from the Burma Superstar cookbook, don’t overlook the virtues of the simple sauce. Made … Read More
Wok-Tossed Broccolini Gluten-Free Recipe
Easy to make and totally addictive, this crunchy gluten free side dish from the folks at beloved San Francisco restaurant Burma Superstar could be paired with almost any entrée. Top … Read More
Homemade Chicken Stock Gluten-Free Recipe
The longer this gluten-free homemade chicken stock stock simmers, the richer the flavor will be. The finished broth is intentionally unsalted so you can adjust the seasonings depending on your … Read More
Gluten-Free Naan with Shallots and Herbs: A Fabulous Flatbread Recipe
MAKES 10 FLATBREADS Yes, you read right. Even if you’re gluten-free you can have naan, that luscious Indian flatbread, thanks to Meg van der Kruik, the author of tasty alternative eating … Read More
Shauna Ahern’s Gluten-Free, Grain-Free Biscuits Recipe
Thick-crusted, moist, and adapted from Shauna and Daniel Ahern’s latest book, Gluten- Free Girl American Classics Reinvented, these biscuits by Gluten-Free Girl are delicious on their own, but easily kicked … Read More
Beth Manos Brickey’s Slow-Roasted Salmon with Meyer Lemon Gremolata
If you aren’t familiar with our pal Beth Manos Brickey of the clean-food blog Tasty Yummies, here’s your chance to get the flavor of her cooking. This dish is deceptively … Read More
