SERVES Simplicity at its finest, this recipe by our delish-health-food-guru Cladine Dagit takes seconds to prepare and impresses with gorgeous looks and flavor.
1 tablespoon honey
1 tablespoon melted coconut oil
Pinch of cinnamon
Preheat the broiler. Halve the grapefruit crosswise. Run a paring knife along the edges of each of the grapefruit segments of each half to loosen. In a small bowl, mix together the honey and melted coconut oil. Drizzle evenly over each grapefruit half, sprinkle with a pinch of cinnamon, and broil for 5 to 8 minutes or until lightly browned around the edges. Enjoy!
Photo Erin Ng