MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them.
1 cup unsweetened cocoa powder, plus more for rolling
2 cups shredded, unsweetened coconut, plus more for rolling
1/3 cup melted coconut oil
1/3 cup honey
1/2 teaspoon kosher salt
Matcha green tea powder (optional, for rolling)
In a bowl, mix together the unsweetened cocoa powder, shredded unsweetened coconut, melted coconut oil, honey, and
1⁄2 teaspoon salt. Knead the mixture with your hands until fully combined, then shape into heaping tablespoonful balls and roll in cocoa powder, matcha (green tea powder), or shredded unsweetened coconut.
Photography Zoe Armbruster