MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them. 

1 cup unsweetened cocoa powder, plus more for rolling
2 cups shredded, unsweetened coconut, plus more for rolling
1/3 cup melted coconut oil
1/3 cup honey 
1/2 teaspoon kosher salt
Matcha green tea powder (optional, for rolling)

In a bowl, mix together the unsweetened cocoa powder, shredded unsweetened coconut, melted coconut oil, honey, and

1⁄2 teaspoon salt. Knead the mixture with your hands until fully combined, then shape into heaping tablespoonful balls and roll in cocoa powder, matcha (green tea powder), or shredded unsweetened coconut.

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Photography Zoe Armbruster