Grilled Peaches with Cardamom-Honey Yogurt

Dessert or breakfast—take your pick. This guiltlessly decadent gluten free finale makes the most of summer’s juicy, sweet fruit any time of day. Photography Aubrie Pick

Rooibos-Peach Pops Gluten-Free Recipe

Rooibos tea is deliciously nutty in flavor, antioxidant-rich, and naturally caffeine-free. Paired with peaches and orange juice, it becomes an ultralight yet satisfying and super-refreshing frozen dessert. To make this … Read More

Gluten-Free Pea Shoot and Ricotta Malfatti

Malfatti means “badly formed” in Italian. But it also stands for beloved, rustic-looking dumplings made by swirling pieces of potato-based dough in a wineglass to round them. They can be … Read More

Watermelon–Garam Masala G & Ts

Invented in India, the gin and tonic was an early version of malaria prevention. This version, developed by cocktail experts Bull in China and for chef Troy MacLarty of Bollywood … Read More

Gluten-Free Vegetable Bibimbap Recipe

From San Francisco’s delicious GF/DF restaurant Little Gem, this gluten free bibimbap (Korean for “mixed rice”) is one of chef Dave Cruz’s favorites: seasoned rice topped with a variety of … Read More

Chilled Watercress and Pea Soup

This luscious yet bright embodiment of spring is fun to serve in ice-filled glasses with edible flowers. But this gluten free pea soup is also excellent warm. Photography Renee Anjanette

Gluten-Free Caramelized Asparagus and Goat Cheese Tatin Recipe

Maple syrup–coated spring asparagus meets goat cheese and GF puff pastry in this ultrarich gluten free lunch. Photography Renee Anjanette

Gluten-Free Chicken Sandwich with Green Goddess Dressing

The everyday gluten free chicken sandwich becomes transcendent when loaded with crunchy greens and slathered with savory-herby green goddess mayonnaise. It’s also easily dairy-free if you skip the cheese. Photography … Read More

Mixed Grill with Salsa Verde Gluten-Free Recipe

More of a guideline than an edict, this feast of a grilling recipe is flexible enough that you can stick with the plan or mix and match your own meat … Read More

Gluten-Free Vanilla-Glazed Old-Fashioned Sour Cream Doughnuts

These traditional old-fashioned gluten free vanilla doughnuts are tangy and moist with crispy, cracked edges, just like their glutenous counterparts. Adorn them with vanilla glaze or coat them with melted … Read More

Burrata and Grilled Vegetables with Arugula and Basil Oil

Allow us to introduce you to your new summer-dining best friend. Easy to make and booming with seasonal flavor, it’s a gluten free grilling recipe you’ll reach for again and … Read More

The Sophia Gluten-Free Cocktail Recipe

This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More

Gluten-Free Pakoras with Eggplant, Green Tomato, and Cilantro-Mint Raita

These ridiculously addictive (and vegan!) Indian snack fritters is simply eggplant and green tomatoes bound in a curried chickpea-flour batter. But other vegetables, like potatoes and sweet potatoes, can be … Read More

Grilled Clams with Gluten-Free Butter-Garlic Breadcrumbs

Superstar appetizers don’t get simpler than this grilled clams recipe, which requires five minutes of prep and eight minutes of grilling. Whether feeding a crowd or a few close friends, … Read More

Gluten-Free Torta Sabiosa, Balsamic Strawberries, and Whipped Crème Fraîche

A cross between an angel food cake and a pound cake, this fluffy, heavenly adaptation of Michael Chiarello’s “sand cake” served at his Napa Valley restaurant Bottega is so light … Read More

Grilled Polenta with Salsa Rosa

Beyond the flavor, the great thing about these hearty polenta cakes by chef Michael Chiarello is you can make a ton of them in advance to feed crowds and it … Read More

Perfect Gluten-Free Fried Calamari à la Scoma’s

Fried calamari is back on the menu thanks to this GF recipe by chef Gordon Drysdale, who clandestinely offers it to all guests at Scoma’s, San Francisco’s blue-chip seafood restaurant. … Read More

Grilled Broccoli with Fresh Turmeric Curry and Raisin Chutney

Grilled broccoli goes from an everyday side to a flat-out superstar when garnished with creamy curry and sweet ’n’ salty chutney. Swap the broccoli for cauliflower or chicken for more … Read More