Dessert or breakfast—take your pick. This guiltlessly decadent gluten free finale makes the most of summer’s juicy, sweet fruit any time of day.
Grilled Peaches with Cardamom-Honey Yogurt
- Gluten-free cooking spray
- 1/4 cup firmly packed brown sugar, coconut sugar, or sugar in the raw
- 4 ripe peaches, halved and pitted
- 1 cup Greek yogurt
- 1/8 to 1/4 cup honey
- 1/2 teaspoon ground cardamom, plus more for garnish
Spray a grill or grill pan with cooking spray, then preheat it on medium.
Place the sugar in a small bowl. Dip each peach half, cut side down, into the sugar.
In a bowl, mix together the yogurt, 1/8 cup honey and the cardamom. Add more honey to taste or if the peaches are not sweet and ripe.
Grill the peach halves, cut side down, until they show grill marks, 5 to 7 minutes.
Spread some of the yogurt on a plate. Top with two peach halves, garnish with cardamom, and serve.
Photography Aubrie Pick