Rooibos-Peach Pops Gluten-Free Recipe

best popsicle recipes

Rooibos tea is deliciously nutty in flavor, antioxidant-rich, and naturally caffeine-free. Paired with peaches and orange juice, it becomes an ultralight yet satisfying and super-refreshing frozen dessert. To make this one of the best tasting frozen popsicle recipes, use fresh peaches.

Rooibos-Peach Pops Gluten-Free Recipe

Servings 8
Author Niki Ford


  • 1 cup boiling water
  • 2 rooibos tea bags
  • 4 cups peeled and sliced ripe, fresh peaches (from about 2 pounds peaches) or thawed frozen peach slices
  • 1/2 cup fresh orange juice
  • 2 tablespoons agave syrup
  • Juice from 1 lime


  1. In a mug, pour the water over the tea bags. Let steep for 5 minutes, then lift out the tea bags and squeeze the liquid from them into the mug.
  2. In a blender, combine the tea, peaches, orange juice, agave syrup, and lime juice. Blend until smooth, then divide among 8 (3-ounce) popsicle molds. Freeze for 1 hour, insert popsicle sticks into the center of each, and freeze until firm, approximately 3 hours longer.

Photography Paul Sirisalee

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