A cross between an angel food cake and a pound cake, this fluffy, heavenly adaptation of Michael Chiarello’s “sand cake” served at his Napa Valley restaurant Bottega is so light … Read More
A staple at GFF editor Erika Lenkert’s house when she was growing up, this easy, three-ingredient strawberry dessert recipe requires one minute of prep, making it the simplest of gluten-free … Read More
In this light, simply sophisticated finale, soft, juicy strawberries mingle with cinnamon and anise-kissed strawberry syrup. Delicious on its own, the sparkling wine-simmered strawberries dessert can also be a show-stopping … Read More
