Blueberry-Rosemary Lemonade
Wow friends and neighbors at sidewalk sales, brunches, or picnics with this deliciously modern take on the warm-weather classic. Add vodka and sub bubbly water for the 2 cups water … Read More
Wow friends and neighbors at sidewalk sales, brunches, or picnics with this deliciously modern take on the warm-weather classic. Add vodka and sub bubbly water for the 2 cups water … Read More
Good thing this recipe makes extra Celery Simple Syrup because that stuff is so good, you’ll want seconds. For easy entertaining, you can make up these cocktails with gin up … Read More
Anything but the traditional wine-and-fruit mix, this Camille Becerra gluten-free turmeric sangria cocktail recipe is one of the fiercest, most exciting libations we’ve had in a long time. Make … Read More
The essence of Kentucky and the tall, frosty cousin to the julep. 8 mint leaves 1 1⁄2 ounces bourbon (such as Wild Turkey 81 bourbon) 1⁄2 ounce fresh lemon … Read More
The sophisticated version of the classic vacation drink, complete with silky, creamy goodness. 5 fresh cilantro leaves 1 ounce vodka 1 ounce reposado tequila (such as Espolón Tequila Reposado) … Read More
A playful twist on the classic Italian bittersweet cocktail with tropical-spice notes. 3⁄4 ounce dry gin (such as Bulldog Gin) 3⁄4 ounce Campari 3⁄4 ounce John D. Taylor Velvet … Read More
Feisty, smoky, earthy, and tropically tempting with Latin flair. 1 tablespoon thinly sliced baby bell pepper (optional) 1 1⁄2 ounces white tequila (such as Espolón Tequila Blanco) 1 tablespoon … Read More
Super approachable and refreshing, with the tropical funkiness we love about Jamaican rums. 1 1⁄2 ounces dark Jamaican rum (preferably Appleton Estate Reserve Jamaican Rum) 4 ounces coconut water … Read More