Product Review: New Grains Gluten Free Bakery White Bread

New Grains is a boutique gluten free baking brand out of Utah that is making good-quality baked goods. Their gluten free white bread is no exception. Slices are light and airy, with tight crumb and approachable flavor.

WHERE TO BUY: amazon.com

INGREDIENTS: Fresh cold milled sweet white rice flour, filtered water, egg whites, rice bran, tapioca flour, palm fruit oil, sugar, potato flour, yeast, xanthan gum, psyllium husk powder, sea salt, natural preservative

CONTAINS STATEMENT: Egg whites

CERTIFIED GLUTEN FREE: No; Manufactured in a dedicated and certified gluten-free facility

OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; non-GMO

REVIEW DATE: April 2018

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