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Category: Gluten-free
Gluten-Free Super-Moist Mini Chocolate Cakes Recipe

MAKES 6 CAKES Some GF chocolate cakes are too dense and intense. Not true for these moist ‘n’ fluffy upside-down cupcakes dressed with chocolate ganache. Inspired by a recipe handed to our editor years ago by San Francisco Bay Area pastry chef Marika Doob, they’re the prettiest little desserts you’ll ever serve and the easiest ones you’ll ever make. Serve them with the crushed toffee garnish or with a cherry, white chocolate […]

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Aran Goyoaga’s Gluten-Free Pear and Hazelnut Frangipane Tart Recipe

MAKES 1 (9-INCH) TART Whether you know her by her name or her gorgeous, delicious gluten-free culinary blog, Cannelle et Vanille, Aran Goyoaga is worth exploring and following, as evidenced by this wildly delicious, stunning tart. Suitable for company, gifting, or hoarding and wonderfully gluten-free, it tastes as good as it looks.   For the Gluten-Free Pie Dough: 1 cup brown rice flour 2 tablespoons potato starch 2 tablespoons tapioca starch 1 tablespoon sugar 1/2 teaspoon salt 1/2 […]

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Nicole Hunn’s Gluten-Free Miniature Mac and Cheese Cups Recipe

MAKES ABOUT 24 CUPS Grab-and-go mac and cheese? Yes, please! These tasty morsels of cheesy goodness excerpted from Gluten-Free on a Shoestring blogger Nicole Hunn’s latest (and totally awesome) cookbook, Gluten-Free Small Bites: Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining, are the consummate crowd-pleasing side dish. To ensure they hold their shape, let them cool completely before serving. Nicole explains, “There are two basic styles of macaroni and cheese: custard style […]

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Beth Manos Brickey’s Slow-Roasted Salmon with Meyer Lemon Gremolata Recipe

SERVES 4 If you aren’t familiar with our pal Beth Manos Brickey of the clean-food blog Tasty Yummies, here’s your chance to get the flavor of her cooking. With this recipe, guiltless indulgence is yours.   1 1/2 to 2 pounds wild caught salmon filet, center cut, skin on or off, pin bones removed 2 tablespoons extra-virgin olive oil, plus a little more for greasing 2 meyer lemons, sliced Several springs fresh dill, plus […]

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Outrageously Delicious Gluten-Free, Dairy-Free Banana Berry Muffins

MAKES 12 MUFFINS If ever there was proof that gluten-free, dairy-free baked goods can be ridiculously moist and delicious, these muffins from Berkeley, California’s recently (and sadly) closed Bacano Bakery are it. You’ll need cupcake liners for this recipe, and if you don’t have overripe bananas, add an additional tablespoonful or so of brown sugar. Store the muffins in an airtight container for up to four days or freeze in […]

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Chef Jessica Koslow’s Gluten-Free Brussels Sprouts and Leeks Cacio e Pepe Recipe

SERVES 8 You’ve never had brussels sprouts like these by Jessica Koslow of LA’s famed Sqirl restaurant. From the looks of them, you’d anticipate a light salad-like side—but they’re the exact opposite. The sprouts are shaved, cooked al dente in a generous coating of leek-flavored butter, then seasoned with poppy seeds, Parmesan, and black pepper. FYI, you can shave the brussels sprouts in a food processor fitted with the shaving attachment or […]

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Gluten-Free Appetizer: Indian Spiced Greens on Papads Recipe

  Print Gluten-Free Appetizer: Indian-Spiced Greens on Papads “These yummy greens are an adaption from our friend, and great cook, Niloufer Ichiporia, whose sumptuous and versatile recipes continue to inspire our imagination,” divulges San Francisco chef and co-owner of Foreign Cinema, Gayle Pirie, who serves them on bite-size papad shards for a perfect vegetarian, gluten-free, dairy-free appetizer. Papads, she says, are “addictive lentil-flour wafers used as a finishing component to […]

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Gluten-Free, Dairy-Free Pecan Brownie Cookie Recipe

MAKES 26 COOKIES The fact that these cookies from New York’s By the Way Bakery are incredibly easy to make from everyday ingredients is not the reason we’re obsessed with them. It’s their crisp, chewy texture and luscious, chocolaty taste that has us hooked. Make them all at once or scoop tablespoon-size dollops of batter onto parchment paper, freeze them, and store in an airtight bag in the freezer, so […]

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Twice-Baked Japanese Sweet Potatoes with Miso Recipe

MAKES 1 POTATO Don’t think twice. Make this recipe by Victoria Granof once and it’ll be a favorite. It’s just that good. A wholesome, filling side, it doubles as one of our favorite light meals—perfect for the bag lunch or a simple, guiltless indulgence. Plus, with its sweet-savory flavors, it’s like dessert for dinner. FYI, Japanese sweet potatoes, or boniatos, have purplish skin, white flesh, and faintly sweet but still […]

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Gluten Free Turkey Chili Recipe

SERVES 4 This staple gluten-free dinner recipe has been one of our editor Erika Lenkert’s go-to winter comfort foods for years. She makes it with canned diced tomatoes for chunky appeal, but her twelve-year-old daughter, Viva, prefers to swap it out for tomato sauce to get a smoother consistency. A dash of cocoa powder adds additional flavor depth, which is enhanced by some time in the fridge. To make this […]

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Lemon Custard with Glazed Blackberries and Flaxseed Crumble

SERVES 6 Say hello to the gluten-free, dairy-free treat that blows dessert lovers’ minds at San Francisco restaurant Little Gem. Top it with syrupy Glazed Blackberries and Flaxseed Crumble or serve it solo. Either way, it’s intensely lemony and rich, so a little goes a long way. 1⁄2 teaspoon arrowroot starch or arrowroot flour 1⁄2 cup fresh lemon or Meyer lemon juice, reserving the zest of 1 lemon 4 eggs 1⁄3 cup […]

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Shiitake Mushroom, Bacon, and Gruyère Frittata Recipe

SERVES 10 to 12 There may be no easier way to please a breakfast crowd than with this fluffy, decadent frittata by one of our favorite food friends Olivia Mack Anderson. The full recipe calls for a half-size sheet pan (i.e. a rimmed, 13 by 18-inch baking sheet), but you can easily halve the recipe and use a 9 by 13-inch pan or baking dish. Make this vegetarian by omitting […]

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Beautiful Beet Hummus

We’re a small startup so we also often shoot at people’s houses–and eat the proceeds as we go. Along the way, we find wonderful new foods, including this gorgeous gluten-free, dairy-free beet hummus, which photographer and food stylist, Zoe Armbruster made for us while shooting at her bright, comfy San Francisco flat. Zoe is a breath of fresh air–easy going, naturally chic, and a joy to be around. Not surprisingly, her recipe, is too. […]

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GFF Midcentury Modern Gluten-Free Gingerbread House Pattern

This year, why not deck the halls with a fabulous midcentury-modern GF gingerbread house? We’ve got the pattern right here. Download the gingerbread house pattern here. Get the best gluten-free gingerbread cookie recipe and Royal Icing recipes in our holiday issue, right here. By the way, our house pattern is an adaptation from one we found on supercool home site, retrorenovations.com. Check out more of Retro Renovation’s chic house shapes. Photography: Chelsea McNamara […]

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Recipe: Chocolate Ganache, a Fabulous Gluten-Free Cookie Filling

MAKES ABOUT 3 CUPS This luscious chocolatey spread makes a great filling for sandwich cookies. 3 cups bittersweet chocolate chips or 1 pound bittersweet chocolate, cut into chunks  1 teaspoon vanilla extract 2 cups heavy whipping cream 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 teaspoon kosher salt Place the chocolate and vanilla in a medium bowl. In a small saucepan, combine the cream, sugar,, cinnamon, and salt and heat at […]

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Sponsored Recipe: Gluten-Free, Dairy-Free Roasted Chicken Thighs with Onion, Thyme, and D’Noir Prunes

[Recipe sponsored by Sunsweet D’Noir prunes] SERVES 4 If you want to wow on a weeknight, make this simply divine recipe and serve it with rice, soft polenta, or even crusty gluten-free bread to sop up the sauce.   4 large skin-on, bone-in chicken thighs Kosher salt and freshly ground pepper 1 tablespoon olive oil 1⁄2 yellow onion, thinly sliced 3 sprigs thyme 12 Sunsweet D’Noir prunes 1⁄4 cup dry white wine 1⁄2 cup gluten-free chicken broth […]

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Sponsored Recipe: Bacon-Wrapped D’Noir Prunes with Pistachios and Manchego

[Recipe sponsored by Sunsweet D’Noir prunes] MAKES 15 The ever-tasty combination of salty and sweet makes these easy appetizers show-stoppers. You’ll need toothpicks for wrapping the prunes in the bacon.   15 Sunsweet D’Noir prunes 3 ounces Manchego cheese, cut into 15 small rectangles 30 pistachios, roughly chopped 5 slices gluten-free bacon, cut crosswise into thirds   Preheat the oven to 400°F. Line a baking sheet with a silicone mat or parchment paper. Cut a slit […]

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Perfect GF Piecrust Recipe–with Vegan Variations!

MAKES ONE  (9-inch) STANDARD OR DEEP-DISH PIECRUST This recipe by Jeffrey Larsen shows how to make the ultimate GF piecrust—with vegan variations. (Just replace the butter with an equal amount of Earth Balance Vegan Buttery Sticks, and replace the sour cream with 2 tablespoons cold water.) Put this recipe in your back pocket and pull it out again and again for quiches and pies. FYI, This dough doesn’t need to rest […]

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