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Category: Gluten-free
Gluten-Free Chickpea Crepes with Sautéed Lamb Sausage and Orange-Olive Relish

TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here).  Set aside. In a bowl, combine 1 peeled, segmented, and rough- chopped navel orange; 6 oil-cured, pitted olives; 1⁄2 of a small red onion, minced; and 1 teaspoon chopped fresh cilantro leaves. In a large skillet, heat 2 teaspoons olive oil over medium heat until hot but not smoking. Add 1 cooked and sliced lamb sausage, such as […]

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Gluten-Free Chickpea Crepes with Olive Oil-Fried Egg and Smashed Avocado

TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here). Set aside. Heat 2 teaspoons olive oil until hot but not smoking in a large, nonstick skillet. Carefully crack 2 eggs into the pan, without touching, and fry to desired doneness. Repeat with 2 more teaspoons olive oil and 2 more eggs. Place 4 crepes on individual plates, top each with 1⁄2 an avocado mashed with a fork […]

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Roll Your Own: Gluten-Free Chickpea Crepes

Who needs fussy, wheat flour–based crepes when you can whip up a protein-packed GF crepe batter that doesn’t need to rest overnight, never gets rubbery, and is versatile enough
to become your go-to wrap for everything from breakfast to dinner to dessert? Make it into a snack with a schmear of butter or Nutella or a meal with fillings ranging from sautéed veggies to sliced sausages to smashed avocado and a […]

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The Best Effing Chicken Recipe Ever. Seriously.

It’s rare that we find a recipe so revolutionary that we feel obligated to make sure everyone knows about it. But this chicken is that and then some. James Beard Award-winner and two-Michelin-star chef Daniel Patterson shared it for our Winter 2015 issue, where he finished it with fried herbs and a herb vinaigrette. (It’s genius.) But the simple 2-ingredient, 1-minute-prep chicken is a revelation all by itself, especially because […]

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Sautéed Salmon with Green Beans, Tomatoes, and Sherry Vinaigrette

Simple enough for weeknights, but impressive enough for guests, this quick, gluten-free, dairy-free salmon recipe delivers a colorful, vibrantly flavored one-dish dinner in no time. Serves 4 ½ cup plus 1 tablespoon extra-virgin olive oil ¼ cup sherry vinegar 1 tablespoon minced shallot 1/2 teaspoon kosher salt 8 ounces cherry tomatoes, halved 4 cups green beans, ends trimmed 4 6-ounce salmon fillets In a mixing bowl, combine ½ cup olive […]

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Warm Root Vegetable Salad with Fish Sauce and Mint

This superstar winter salad by Chef Yoni Levy is just one of the reasons we fell in love with James Beard Award–winning chef Daniel Patterson’s San Francisco restaurant, Alta CA. A hearty, complex-flavored showstopper, it includes a fried shaved-vegetable garnish that you can enjoy in any number of other recipes. Serves 4 2 bunches baby carrots 2 medium parsnips, peeled Canola oil, for frying (about 2 cups) 1/2 large celery […]

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Gluten-Free, Dairy-Free Pumpkin Muffins

Flavor, moistness, and texture make the difference between a good muffin and a great muffin. These gorgeous offerings from New York’s By the Way Bakery have all three, as well as gluten-free, dairy-free status, which makes them perfect for school parties, work functions, and anytime indulgence for all. Makes 12 3 tablespoons tapioca flour 1/3 cup white rice flour 3 tablespoons brown rice flour ¼ cup sorghum flour ¼ cup potato starch […]

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